Comments on: Hard Cider Caramel Apple Pie

By: Heather D

Heather D — Sun, 05 Oct 2025 12:28:25 +0000

Can the filling be made ahead and frozen? Thanks

By: CPS

CPS — Tue, 05 Dec 2023 16:36:11 +0000

This is a Perfect apple pie. It was delicious, and the caramel pushed it over the top. I will make this again. Good-bye other apple pie recipes, this one’s a keeper.

By: Renee

Renee — Mon, 22 Nov 2021 09:52:04 +0000

Nevermind! I see it is 3/4 cup caramel. :-).

By: Renee

Renee — Sun, 21 Nov 2021 17:35:43 +0000

Hi, Sarah,
Do you use all of the caramel in the apple cider mixture? Seems like… a lot? Thank you!
Renee

By: Terma

Terma — Fri, 19 Nov 2021 17:03:19 +0000

C Clark, since Sarah says to “cut at least four slashes” in the top crust after applying it and before baking, I think for the photographed pie she cut parallel slashes every half inch or so, which makes it look like strips.
I’m going to try this for the holidays! I was thinking that if I made a few decorative leaves to put over the seam afterward, I could cut the strips at one side and lift them and put a twist in each, and it would be _even_ prettier!

By: Cari

Cari — Wed, 17 Nov 2021 19:34:14 +0000

Hi Sarah,
Can you please tell me how you made the top of this pie crust? Did you just cut strips and lay them closely together.?
Thank you
C Clark

By: Pete

Pete — Fri, 12 Nov 2021 09:04:57 +0000

Is this post sponsored by Cosmic Crisp®? You do not make it entirely clear.