Comments on: Ginger Cake with Pumpkin Creme Mousseline + #bakeamericacakeagain

By: M M

M M — Sat, 25 Nov 2017 01:41:55 +0000

I contemplated this recipe for a year, but I finally made it yesterday. It’s delicious. I’m really in love with the bright ginger flavor of the cake and rich, smoothness of the pumpkin mousseline. Thank you!

By: Heidi

Heidi — Fri, 27 Oct 2017 15:01:31 +0000

I just made this cake last night. So good! I adore the pumpkin mousseline, such good pumpkin flavor without the typical fall spices that are normally paired with it. This will go into the fall cake rotation for sure.

By: LB

LB — Sun, 04 Dec 2016 04:41:47 +0000

Congratulations on your new cookbook. Looks amazing, can’t wait to try some recipes myself.

By: Adrienne

Adrienne — Mon, 28 Nov 2016 17:41:09 +0000

Love your blog and recipes! Can’t wait to try out even more from your cookbook!

By: Jennie

Jennie — Sun, 20 Nov 2016 23:25:43 +0000

Your food could not be more beautiful!

By: Lisa Noble

Lisa Noble — Thu, 17 Nov 2016 13:06:47 +0000

Must. Have. Tattoo.

By: Cheryl Woodall

Cheryl Woodall — Thu, 17 Nov 2016 03:48:45 +0000

This cookbook looks amazing! Saw this on Fixfeastflair blog today. I love chocolate chip cookies! That is how I won my husband over was taking him chocolate chip cookies to his work!?

By: Barbara Bullemer

Barbara Bullemer — Wed, 16 Nov 2016 21:01:55 +0000

I am loving the new cookbook! The cake will be great alternative for Thanksgiving holiday

By: Sarah

Sarah — Wed, 16 Nov 2016 03:42:54 +0000

In reply to Rachel B. Hi Rachel - the cake layers can be made in advance and frozen; otherwise I make them the day night before serving. The pastry cream base of the mousseline can be made 2-3 days ahead of time and kept in the fridge; you can add the butter to it the day of frosting (just remember if the pastry cream is cold and the butter is added to it, it will appear curdled for awhile, but don't worry! Keep whisking it in the mixer and it will come together).

By: Rachel B

Rachel B — Wed, 16 Nov 2016 01:12:24 +0000

Planning on making this for Thanksgiving– how many days in advance can I make other?? Or can I make it and freeze , assembling once thawed???