Comments on: Fudgy Red Velvet Crinkle Cookies

By: joanne

joanne — Wed, 10 Dec 2025 14:37:01 +0000

How is this dough? Im a baker and I followed it to a TEE an even measured with a scale. This is liquid and not dough. Can someone comment before I throw away plenty of money on quality ingredients as it sits in the fridge.

By: Sarah Kieffer

Sarah Kieffer — Sun, 24 Aug 2025 14:54:30 +0000

In reply to willow. yes, chewy!

By: willow

willow — Thu, 21 Aug 2025 01:23:04 +0000

is it a soft cookie?

By: Emma

Emma — Mon, 16 Dec 2024 19:02:33 +0000

I’ve made these for several years now for Christmas and Valentines and they are delicious! I wanted to call out that the cookbook calls to chill the dough for six hours, which I believe based on this online version and the 100 Cookies chocolate version, is an error!

By: Marysa

Marysa — Tue, 10 Sep 2024 18:19:37 +0000

These are so cute! I have made chocolate crinkle cookies before, but have not tried making other versions. These sound delicious, and they are adorable too.

By: Catherine S

Catherine S — Sun, 25 Feb 2024 15:01:20 +0000

Love this recipe! I made them to share with friends so instead of 20 large cookies, I made 40 smaller cookies. I will definitely make these again.

By: Cathi

Cathi — Tue, 02 Jan 2024 12:49:02 +0000

I put these cookies in my Chris trays sent to friends and neighbors and received a text from a neighbors daughter with a pic of the cookie half eaten and said this is the BEST cookies I’ve ever eaten!!

By: Mia

Mia — Tue, 05 Dec 2023 15:36:55 +0000

Do these freeze well?

By: Kelly

Kelly — Tue, 28 Nov 2023 16:05:28 +0000

In reply to Sarah Kieffer.

Thank you!!!

By: Sarah Kieffer

Sarah Kieffer — Mon, 27 Nov 2023 15:24:59 +0000

In reply to Kelly Kardos. Hello! This one works great, otherwise I've had success with regular food coloring as well.