Comments on: Flaky Puff Pastry Apple Turnovers

By: K Bar

K Bar — Sat, 24 Jan 2026 19:18:29 +0000

Recipe says to crimp dough with a fork but in the photos there isn’t a fork mark in sight. How do you seal them so the edges still puff up??

By: Courtney

Courtney — Thu, 25 Dec 2025 17:38:51 +0000

In reply to Lynne. The author has a cherry turnover recipe too; you could probably adapt this to work for peaches too!

By: Claire

Claire — Sun, 05 Oct 2025 20:41:27 +0000

Can you make the filling ahead of time and freeze it before making the turnovers?

By: B9Game

B9Game — Sat, 04 Oct 2025 22:10:42 +0000

These apple turnovers look absolutely delicious! I love how flaky the pastry looks, and the filling sounds perfectly spiced. Can’t wait to try this recipe!

By: Lynne

Lynne — Tue, 30 Sep 2025 19:54:32 +0000

These look fantastic and I have made your puff pastry before. Unfortunately, I can’t eat apples so I am wondering about putting peaches in them. Do you think this would work?

By: David Hoffmann

David Hoffmann — Thu, 19 Jun 2025 18:48:56 +0000

How thick do you roll the dough

By: Scott

Scott — Mon, 11 Nov 2024 22:11:05 +0000

These were perfect for a cold, wet, and blustery November day! As with all your recipes, this is a keeper!

By: Sarah Kieffer

Sarah Kieffer — Wed, 06 Nov 2024 20:27:38 +0000

In reply to Joan. That was a mistake, ingredients were correct and it is just granulated sugar! Updated, and thank you for catching.

By: Joan

Joan — Wed, 06 Nov 2024 01:29:28 +0000

Filling recipe says “add granulated and brown sugars” but ingredient list does not include brown sugar?