Comments on: Espresso Semifreddo https://www.thevanillabeanblog.com/espresso-semifreddo/ Perfected baking recipes, with a focus on cookies and morning baking. Wed, 01 Dec 2021 00:40:42 +0000 hourly 1 By: Julia Palfrey https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1611855 Wed, 22 May 2019 18:44:21 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1611855 This is an awesome summer dessert for a coffee lover! ( like me)
I will try it soon 🙂

]]> By: Francesca https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1354580 Sun, 03 May 2015 07:48:01 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1354580 What is the collection of Lewis’ letters you read and are referring to? I’d love to read it!

]]> By: Boozy Epicure https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1346833 Sun, 26 Apr 2015 13:30:35 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1346833 Looks delicious.

]]> By: Cali https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1342889 Thu, 23 Apr 2015 13:06:07 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1342889 Coffee + Ice Cream = Deliciousness!

This looks like a wonderful treat. Thank you for sharing.

]]> By: Patience https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1342646 Thu, 23 Apr 2015 07:49:07 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1342646 i love your work the simplicity in it is undeniably the best and very classy, one day ill try to make on of the delicious foods you create- writing t\is my escape and its lerberating in so many ways…

]]> By: Brian @ A Thought For Food https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1341925 Wed, 22 Apr 2015 16:40:58 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1341925 Like you, I don’t consider myself a writer. But I am. It’s weird. I’ve always had this need to express myself and it was blogging that allowed me to do it (both in the written form and through photography). These are wonderful rules to live by.

]]> By: Allison from Baking: a Love Story https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1341139 Wed, 22 Apr 2015 01:00:44 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1341139 I do not like coffee. I have never even had a cup of the stuff. But this looks seriously lovely.

Also, I most decidedly think of you as a writer.

That’s all for now!

A.

]]> By: Katrina @ Warm Vanilla Sugar https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1341054 Tue, 21 Apr 2015 23:24:15 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1341054 This sounds sooooo yummy!! And your topping looks perfect. I NEED that book.

]]> By: Abby https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1340821 Tue, 21 Apr 2015 18:44:00 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1340821 These photos are stunning, Sarah. What a lovely post. <3
… and those C.S. Lewis tips are certainly thought provoking. When I was younger I wanted to be a writer more than anything in the world, and I suppose a small part of me still does.
That book sounds like quite an interesting read.
xx

]]> By: Sini | My Blue&White Kitchen https://www.thevanillabeanblog.com/espresso-semifreddo/comment-page-1/#comment-1340539 Tue, 21 Apr 2015 13:39:14 +0000 http://www.thevanillabeanblog.com/?p=9075#comment-1340539 This book is a beauty! I bought the original, Swedish version a couple of years ago and loved it.

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