https://www.thevanillabeanblog.com/ermine-buttercream/ Perfected baking recipes, with a focus on cookies and morning baking. Sat, 04 Apr 2026 19:46:20 +0000 hourly 1 https://www.thevanillabeanblog.com/ermine-buttercream/comment-page-1/#comment-1903341 Sat, 04 Apr 2026 19:46:20 +0000 https://www.thevanillabeanblog.com/?p=14173#comment-1903341
This is the best recipe for ermine frosting I have found on the internet that will accommodate alternative/replacement ingredients. It turned out perfectly smooth and glossy even after using alternative ingredients-
I used Caputo GF Pizza flour, coconut sugar, and .5 cups Whipping cream and .5 cups Nut pods cinnamon swirl creamer for the milk.
For the butter, I used one cube salted butter and 1.5 boxes cream cheese to make a cinnamon cream cheese ermine frosting for a carrot cake. Best one I’ve ever made!

]]> https://www.thevanillabeanblog.com/ermine-buttercream/comment-page-1/#comment-1859930 Wed, 11 Dec 2024 04:34:18 +0000 https://www.thevanillabeanblog.com/?p=14173#comment-1859930
Made this from the book and loved it, but the stovetop simmer time was at least 10 minutes. Other than that, this was amazing.

]]> https://www.thevanillabeanblog.com/ermine-buttercream/comment-page-1/#comment-1829789 Sat, 30 Sep 2023 23:30:04 +0000 https://www.thevanillabeanblog.com/?p=14173#comment-1829789 I tried this a couple of times and the result is the frosting being so runny and looking like curdled milk. Did this ever happen to you and do you have any suggestions?

]]> https://www.thevanillabeanblog.com/ermine-buttercream/comment-page-1/#comment-1784467 Fri, 21 Jan 2022 11:31:59 +0000 https://www.thevanillabeanblog.com/?p=14173#comment-1784467 I recently discovered this frosting myself and its delicious! Thanks for all your info. I think ill try the coffee version next!

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