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	<title>
	Comments on: Double Apple Scones	</title>
	<atom:link href="https://www.thevanillabeanblog.com/double-apple-scones/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thevanillabeanblog.com/double-apple-scones/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Mon, 27 Oct 2025 17:22:54 +0000</lastBuildDate>
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		<title>
		By: Liz		</title>
		<link>https://www.thevanillabeanblog.com/double-apple-scones/comment-page-1/#comment-1889289</link>

		<dc:creator><![CDATA[Liz]]></dc:creator>
		<pubDate>Mon, 27 Oct 2025 17:22:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20788#comment-1889289</guid>

					<description><![CDATA[These are a labor of love, yet so, so worth it. I am a scone lover, but I am skeptical when I try a new recipe because I hate a dry scone. These are truly lovely and taste delicious. Will be adding them to my baking rotation.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are a labor of love, yet so, so worth it. I am a scone lover, but I am skeptical when I try a new recipe because I hate a dry scone. These are truly lovely and taste delicious. Will be adding them to my baking rotation.</p>
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		<title>
		By: 101game		</title>
		<link>https://www.thevanillabeanblog.com/double-apple-scones/comment-page-1/#comment-1887073</link>

		<dc:creator><![CDATA[101game]]></dc:creator>
		<pubDate>Sun, 05 Oct 2025 15:46:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20788#comment-1887073</guid>

					<description><![CDATA[These double apple scones look absolutely delicious! I love that you&#039;ve incorporated both fresh apples and apple cider for that extra burst of flavor. Can&#039;t wait to try making them this weekend!]]></description>
			<content:encoded><![CDATA[<p>These double apple scones look absolutely delicious! I love that you&#8217;ve incorporated both fresh apples and apple cider for that extra burst of flavor. Can&#8217;t wait to try making them this weekend!</p>
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		<title>
		By: 88 club		</title>
		<link>https://www.thevanillabeanblog.com/double-apple-scones/comment-page-1/#comment-1886907</link>

		<dc:creator><![CDATA[88 club]]></dc:creator>
		<pubDate>Fri, 03 Oct 2025 17:57:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20788#comment-1886907</guid>

					<description><![CDATA[These Double Apple Scones look absolutely delightful! I love the combination of flavors, and the texture seems perfect for a cozy breakfast. Can&#039;t wait to give this recipe a try! Thank you, Sarah, for sharing such a delicious treat!]]></description>
			<content:encoded><![CDATA[<p>These Double Apple Scones look absolutely delightful! I love the combination of flavors, and the texture seems perfect for a cozy breakfast. Can&#8217;t wait to give this recipe a try! Thank you, Sarah, for sharing such a delicious treat!</p>
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		<title>
		By: Meg		</title>
		<link>https://www.thevanillabeanblog.com/double-apple-scones/comment-page-1/#comment-1885468</link>

		<dc:creator><![CDATA[Meg]]></dc:creator>
		<pubDate>Thu, 18 Sep 2025 16:25:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20788#comment-1885468</guid>

					<description><![CDATA[Hello! 

I am planning to make these for a Sunday morning brunch. I see that you indicate these can be frozen; but if I make these the night before, do you think I could refrigerate them? And if so, how best to wrap them? I am concerned that they won’t be as fluffy, and that the apples might affect the dough in the fridge. Just trying to sort through the logistics of this. Any tips you might have would be much appreciate! :)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hello! </p>
<p>I am planning to make these for a Sunday morning brunch. I see that you indicate these can be frozen; but if I make these the night before, do you think I could refrigerate them? And if so, how best to wrap them? I am concerned that they won’t be as fluffy, and that the apples might affect the dough in the fridge. Just trying to sort through the logistics of this. Any tips you might have would be much appreciate! 🙂</p>
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		<title>
		By: Kayla		</title>
		<link>https://www.thevanillabeanblog.com/double-apple-scones/comment-page-1/#comment-1865426</link>

		<dc:creator><![CDATA[Kayla]]></dc:creator>
		<pubDate>Mon, 03 Mar 2025 04:08:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20788#comment-1865426</guid>

					<description><![CDATA[These are incredible. Best scones I have made (and consumed).]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are incredible. Best scones I have made (and consumed).</p>
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		<title>
		By: Natalie		</title>
		<link>https://www.thevanillabeanblog.com/double-apple-scones/comment-page-1/#comment-1862501</link>

		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Sun, 19 Jan 2025 10:04:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20788#comment-1862501</guid>

					<description><![CDATA[Sensational. Delicious scones. I have my own basic recipe but this is so delicious and light and flaky and all the good things. I however, was convinced that the ingredient of apple cider was actually apple cider vinegar (that I just happened to have in my pantry) and that&#039;s what I cooked my apples in. LOL what a dumby I am. Anyway I just added a spoon of brown sugar and some vanilla to cover the vinegar flavour. It was fine and to be honest the dough is so delicious it didn&#039;t matter one bit.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Sensational. Delicious scones. I have my own basic recipe but this is so delicious and light and flaky and all the good things. I however, was convinced that the ingredient of apple cider was actually apple cider vinegar (that I just happened to have in my pantry) and that&#8217;s what I cooked my apples in. LOL what a dumby I am. Anyway I just added a spoon of brown sugar and some vanilla to cover the vinegar flavour. It was fine and to be honest the dough is so delicious it didn&#8217;t matter one bit.</p>
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		<title>
		By: Norma		</title>
		<link>https://www.thevanillabeanblog.com/double-apple-scones/comment-page-1/#comment-1857547</link>

		<dc:creator><![CDATA[Norma]]></dc:creator>
		<pubDate>Sun, 17 Nov 2024 21:00:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20788#comment-1857547</guid>

					<description><![CDATA[As usual, another hit!! . This recipe is perfect. Tastes delish and easy to make.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
As usual, another hit!! . This recipe is perfect. Tastes delish and easy to make.</p>
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		<title>
		By: Sabrina		</title>
		<link>https://www.thevanillabeanblog.com/double-apple-scones/comment-page-1/#comment-1856723</link>

		<dc:creator><![CDATA[Sabrina]]></dc:creator>
		<pubDate>Tue, 05 Nov 2024 01:02:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20788#comment-1856723</guid>

					<description><![CDATA[wonderful, scones plus apple butter and apples, my kind of scones and scones are my kind of bakery! So thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
wonderful, scones plus apple butter and apples, my kind of scones and scones are my kind of bakery! So thank you!</p>
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