Comments on: Deep Dish Pizza Bread

By: Moto x3m

Moto x3m — Sun, 08 Mar 2026 15:07:32 +0000

This deep dish pizza bread looks absolutely delicious! I love how you’ve combined the best of both worlds—pizza and bread. Can’t wait to try making it this weekend! Thanks for sharing such a fun recipe!

By: Devan

Devan — Tue, 13 Jan 2026 02:00:08 +0000

Made this for dinner tonight and it was divine! The texture of the bread was incredibly fluffy but still sturdy enough to hold up to the cheese and sauce. I also loved that it has a touch of sweetness, which plays well with the salty pepperoni. Served with extra marinara for dipping, we absolutely loved it.

By: Alpha surge

Alpha surge — Tue, 30 Sep 2025 21:30:48 +0000

This deep dish pizza bread looks absolutely amazing! I love the idea of combining pizza with bread, and the ingredients you’ve chosen sound perfect. Can’t wait to try this recipe out for my next gathering! Thanks for sharing!

By: monica

monica — Sat, 13 Jan 2024 23:58:24 +0000

does this bread freeze & defrost well?

By: Meg Dincecco

Meg Dincecco — Sun, 07 Jan 2024 02:20:10 +0000

So so so good! Will use the pepperoni next time. Delicious- thanks for sharing this!

By: Marilyn

Marilyn — Sat, 06 Jan 2024 12:11:34 +0000

I made the pizza bread and we loved it! The dough was amazing and so light. I’m going to make cinnamon rolls sizing the milk bread dough and wondered if I could get the point just before baking then refrigerate so I can bake them first thing the next morning. Any suggestions?

By: Sarah Kieffer

Sarah Kieffer — Sat, 07 Jan 2023 15:08:08 +0000

In reply to Rich. This recipe is directly reprinted from Mooncakes and Milk Bread cookbook with permission. The author is Kristina Cho, if you'd like to reach out to her on instagram to see what specific salt she uses.

By: Rich

Rich — Sat, 07 Jan 2023 00:59:01 +0000

Coarse salt? Is this kosher if so what brand. I know of three that have different weights for the same volume. Is not kosher, what’s the equivalent for table salt? A weight would help.

By: Kira

Kira — Mon, 22 Aug 2022 00:11:57 +0000

This was amazing! I am not sure that I cut it properly, however. After I rolled it lengthwise, I cut it in half, forming two 9” rolls and braided those. Looking at the photo, should I have cut the length of the roll instead?

By: Sarah Kieffer

Sarah Kieffer — Thu, 26 May 2022 16:21:02 +0000

In reply to Sandra Carpenter. The bread does rise quite a bit - it will bake up tall. I haven't ever had them push out of the pan; are you using the recipe and directions from Baking From the Holidays? And what kind of yeast and flour are you using?