Comments on: Crème Fraîche Scones

By: Kelly

Kelly — Mon, 29 May 2023 12:11:38 +0000

I think the wet to dry is off just tried to make and they are a crumbly mess.

By: Sarah Kieffer

Sarah Kieffer — Mon, 22 May 2023 16:15:13 +0000

In reply to Stacy. Hello! You are correct, the lavender has been removed from the recipe. I just got the one mention in the copy and I have removed, thank you!

By: Stacy

Stacy — Mon, 22 May 2023 15:13:54 +0000

Am reading the updated recipe and lavender is not mentioned in the ingredient list nor instructions. It is in the copy and older comments. Was this part of the update? I’ll be completely happy to skip it but thought it worth a mention. Loving your 100 Morning Treats book, currently on my nightstand (not yet in the kitchen) – it’s gorgeous.

By: Isabell from Edmonton, AB

Isabell from Edmonton, AB — Fri, 13 Aug 2021 00:49:49 +0000

There is a problem with this recipe.
I made it last night and dough was a crumbly mess, not sticky as suggested.
Did not turn out,
Realized later that the wet to dry ingredients were off. Other scone recipes with approx the same flour, call for at least 1 cup of buttermilk or liquid and an egg. This one calls for 1/2 cup of creme fraiche and an egg. I tried making it again and added about 1/2 cup of milk and they turned out much better. Another person commented there was no lavender listed in the ing, so what else are we missing?

By: DC Cook

DC Cook — Wed, 05 Jul 2017 14:32:38 +0000

I finally made these scones and they were amazing. I love your folding method for making scones and I am a total convert. These have a nice berry flavor, the hint of lavender is perfect, and they are not very sweet, so you can taste the richness of the butter/crème fraiche.

By: Eden Passante

Eden Passante — Tue, 07 Jun 2016 18:33:32 +0000

I’m obsessed with scones! This recipe looks amazing! I love cooking with lavender too!

By: Jessica Robinson

Jessica Robinson — Sun, 01 Mar 2015 21:39:29 +0000

The flavor combination of these sounds incredible! On my “to do” list for this week!

By: Sarah

Sarah — Fri, 26 Sep 2014 19:47:24 +0000

In reply to Becky.

Becky – Oh, I know I need to make these printer friendly! I hope to get to that one day soon; I’m sorry it’s such a pain right now. (And, thanks for the kind words!)

By: Becky

Becky — Fri, 26 Sep 2014 16:43:54 +0000

I love your blog and I cannot wait to try these scones. One suggestion, can you make the recipes printer friendly? Or have some way to print them out.

Thanks and keep up the great work

By: Alanna

Alanna — Sun, 25 May 2014 01:44:03 +0000

Oh wow, these look like the ultimate berry scones! I’ve been making a version similar to these, with lemon instead of lavender, but that folding technique looks infinitely superior to mine, and the additions of lavender and crème fraîche? I’m obsessed!