Comments on: crème fraîche https://www.thevanillabeanblog.com/creme-fraiche/ Perfected baking recipes, with a focus on cookies and morning baking. Wed, 01 Dec 2021 00:34:15 +0000 hourly 1 By: Sarah https://www.thevanillabeanblog.com/creme-fraiche/comment-page-1/#comment-930663 Tue, 14 Oct 2014 14:22:57 +0000 http://www.thevanillabeanblog.com/2011/09/creme-fraiche/#comment-930663 In reply to tin.

Hi Tin – It shouldn’t be a problem to leave it out on the counter, even in hot weather. The active cultures in the buttermilk stops it from spoiling. I’ve left mine out in the summer and haven’t had a problem. It should last 5-7 days in the fridge.

]]> By: tin https://www.thevanillabeanblog.com/creme-fraiche/comment-page-1/#comment-929871 Tue, 14 Oct 2014 08:09:02 +0000 http://www.thevanillabeanblog.com/2011/09/creme-fraiche/#comment-929871 hi there! just saw your blog and find it very interesting esp.the vanilla extract .my question is on the crème fraîche.in my country we have a humid weather,i’m scared it might spoil the cream and the buttermilk if i let it stay on the counter for 12-24 hrs. also,what is the shelf -life of this product? what kind of heavy will i use?thanks!

]]> By: Heidi https://www.thevanillabeanblog.com/creme-fraiche/comment-page-1/#comment-61 Sun, 16 Oct 2011 20:30:06 +0000 http://www.thevanillabeanblog.com/2011/09/creme-fraiche/#comment-61 I’ve been on a cheese making binge of late, this is right up my alley. It’s an easy alley…

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