Comments on: Crème Fraîche Cake With Roasted Berries and White Chocolate Buttercream

By: Heather

Heather — Tue, 26 Dec 2023 07:06:06 +0000

This cake was absolutely fabulous. Made it for my husbands birthday on Christmas and everyone loved it. Am about to order another one of your cookbooks : ). Your directions are really precise, useful and easy to understand. Thank you!

By: Yvonne

Yvonne — Sat, 15 Jun 2019 15:16:41 +0000

In reply to Yvonne. Those were suppose to be exclamation marks!!!?????Lol!!!

By: Yvonne

Yvonne — Sat, 15 Jun 2019 15:15:33 +0000

In reply to Ogi the Yogi. Best recipe.... make it all the time?? I do mascarpone whip with sometime?

By: Ogi the Yogi

Ogi the Yogi — Tue, 12 Feb 2019 03:56:48 +0000

Hi!

I have soooo many left-over egg whites. I also made your creme fraiche recipe over the weekend, so yummy. I was just wondering how many grams of egg whites would you roughly say I need?

I have a scale and measure all my ingredients.

By: Maggie

Maggie — Thu, 02 Aug 2018 04:21:31 +0000

Can this cake be frozen?

By: Stacy

Stacy — Sun, 15 Jul 2018 00:15:41 +0000

So beautiful! Love creme fraiche in baked goods (especially Vermont Creamery 🙂 ) Just purchased a Le Creuset Zen teapot…Love!

By: Laura

Laura — Sat, 14 Jul 2018 15:37:32 +0000

?? Would like to win both! The gorgeous cake and the gorgeous spatula’s! ?? ;•)

By: Ellen

Ellen — Sat, 14 Jul 2018 15:35:09 +0000

This looks perfect for summer.

By: Merissa

Merissa — Thu, 12 Oct 2017 14:18:43 +0000

Do you think this cake would pair well with a lemon curd filling and rosewater buttercream, or would it most likely be too tart? Thanks!

By: Roshni

Roshni — Fri, 21 Jul 2017 22:15:01 +0000

I love the combination of berries and white chocolate!