Comments on: Crème Fraîche https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/ Perfected baking recipes, with a focus on cookies and morning baking. Wed, 01 Dec 2021 00:40:45 +0000 hourly 1 By: American Satellite https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-2/#comment-1672624 Fri, 08 May 2020 09:26:54 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1672624 Looks Delicious!

]]> By: farah https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-2/#comment-1533024 Wed, 03 Feb 2016 06:12:22 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1533024 So, since room temperatures differ, Would it be ok to leave it at room temp for 2-3 days in the hot summers too?

]]> By: Ram Nieto https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-2/#comment-1224268 Tue, 30 Dec 2014 04:27:03 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1224268 Love the concept of the website. Hope you could find time to visit my website and critic it. Thanks! Happy Holidays!

]]> By: Mahee Ferlini https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-1/#comment-1197613 Thu, 18 Dec 2014 00:29:19 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1197613 In reply to Isabella.

This looks great! Can’t wait to try it

]]> By: Ellie https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-1/#comment-1178478 Wed, 10 Dec 2014 19:41:47 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1178478 Hi! Thanks so much for posting the recipe, I’m 15 and really into baking and until now I’ve never been able to try anything with creme fraiche as it’s never in the house! Will definitely try this next time I find a nice looking recipe for it- any suggestions?

]]> By: Carol https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-1/#comment-1175957 Tue, 09 Dec 2014 20:11:32 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1175957 one word: AMAZING!

]]> By: Bridget https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-1/#comment-1174390 Tue, 09 Dec 2014 04:26:03 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1174390 I’ve been making crème fraîche for 7 years with heavy cream and sour cream 1:1.
Now I’ve tried this version 48 hours ago and YES – just perfect. Light and creamy and much, much better than my version. It’s now in my cookbook. Thank you!

By the way: I didn’t know how calming it can be to watch a 58- seconds-video about making crème fraîche 🙂 The music, the movements, it was just relaxing.

]]> By: Katie https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-1/#comment-1155275 Wed, 03 Dec 2014 10:13:58 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1155275 What a wonderful video–thank you!

]]> By: Lilia https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-1/#comment-1154544 Wed, 03 Dec 2014 02:38:23 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1154544 I’ve been wanting to make my own for so long!!!! This post is a sign that I have to make it happen!

]]> By: Adrienne https://www.thevanillabeanblog.com/creme-fraiche-a-giveaway/comment-page-1/#comment-1151170 Tue, 02 Dec 2014 00:33:25 +0000 http://www.thevanillabeanblog.com/?p=8772#comment-1151170 I’m hearing a lot of buzz about thus book, looks like a great read. I finally got around to reading An Everlasting Meal this Fall. The cookbook meats memoir meets food philosophy format is very interesting!

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