Comments on: Creamy Pumpkin Streusel Coffee Cakes

By: Alix

Alix — Wed, 05 Nov 2025 02:52:01 +0000

In reply to Lesley. I have this same question…I’d love to hear from anyone having success with this recipe in a muffin tin!

By: Lauren Barnard

Lauren Barnard — Sun, 02 Nov 2025 17:17:18 +0000

Love this recipe! Could these be frozen?

By: Heather

Heather — Sun, 19 Oct 2025 06:04:33 +0000

I used a 9×13 metal pan and baked for 50 min at 350. The cream cheese layer is very thin using an 8 oz package, which was fine with us. Very moist cake, love the streusel. Delicious fall bake!
One thing to note is that the weight listed for the pecans appears to be off. After weighing it out, it was way more than 3/4 cup. When I looked up how much that amount should weigh, it sad 108 g, not 180 g, so maybe the number was transposed?

By: Ev

Ev — Wed, 26 Mar 2025 23:27:08 +0000

Wow, is this ever good! I made it exactly as written but baked in an 8” springform and a 6” springform as these are the pans I have. It fit perfectly. I do have some streusel leftover for muffins. Thanks for a great recipe again!

By: Carole

Carole — Thu, 14 Nov 2024 04:13:14 +0000

I am excited to make these. My real question is this – what else can I use these cute little pans for?? I bought the pans on a whim after seeing this recipe and I don’t usually buy things I’m not going to use often!! Mini cheesecakes of course. What else?? And I’m giving the recipe 5 stars because every recipe I make of yours is wonderful!

By: CE

CE — Thu, 14 Nov 2024 01:41:19 +0000

In reply to Molly. Try oatmeal instead of pecans.

By: Molly

Molly — Wed, 30 Oct 2024 21:14:07 +0000

This recipe looks amazing but my husband has a tree nut allergy Do you have any suggestions on an alternative for the pecans?

By: Lesley

Lesley — Thu, 17 Oct 2024 18:58:30 +0000

Could you make muffins with this recipe? It sounds delicious.

By: Vida

Vida — Sat, 04 Nov 2023 14:07:19 +0000

This turned out fantastic in a 9×13 pan. I decreased the granulated sugar in the cake to 100g and kept the sugar in the cream cheese to 50g, even though I used the recommended scaling up to 340g of cream cheese. None of this needs to be made in a stand mixer — it’s simple to mix by hand and you aren’t creaming any butter and sugar. Make sure the cream cheese is not cold — a bit of time in the microwave helps.

By: Sabrina

Sabrina — Wed, 25 Oct 2023 04:04:33 +0000

what a wonderful use of pumpkin! love the individual serving sizes too, thank you