Comments on: Creamy Jammy Coffee Cakes https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/ Perfected baking recipes, with a focus on cookies and morning baking. Mon, 17 Nov 2025 13:22:09 +0000 hourly 1 By: Renee https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1891292 Mon, 17 Nov 2025 13:22:09 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1891292 5 stars
Made this and had a piece straight from the oven. I had to sit down. Marvelous. I used 4 fruit jam instead of lemon curd. Wonderful recipe. Thank you!

]]> By: Squirl https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1890299 Fri, 07 Nov 2025 02:43:52 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1890299 5 stars
WOWZA. From the first time I saw this recipe, I wanted to make it as it was different. I used the large Texas muffin pans which made 8 large cakes. I just buttered the pans and cooked for 35 minutes and didn’t rotate the pan halfway as the batter was still thin at that point and that made me nervous. I used strawberry jam (1 cup) but next time I would try a filling that is a bit more tart, ie her sour cherry tart filling that she just posted. Definitely a bit more work so give yourself some time and don’t rush through the recipe. 10/10 just saying. Thank you Sarah!!!

]]> By: Sarah Kieffer https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1886065 Thu, 25 Sep 2025 16:54:40 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1886065 In reply to Ruth.

Yes, definitely!

]]> By: Ruth https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1885327 Wed, 17 Sep 2025 00:01:10 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1885327 Question for Sarah . . . I have 4 4-inch springform pans, not 8. And in my already overcrowded kitchen, I don’t think I wasn’t to order 4 more. Can I bake the first 4 and put the remaining batter in the fridge, baking the last 4 as soon as I take the first 4 out of the oven?

]]> By: Ann https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1881753 Sat, 16 Aug 2025 20:50:50 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1881753 5 stars
I baked this for 55 minutes in a 9″ springform pan and it turned out perfectly! Thanks for this delicious recipe!

]]> By: Sarah Kieffer https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1881386 Tue, 12 Aug 2025 16:20:33 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1881386 In reply to Emily.

Yes, they freeze well!

]]> By: Mitzi https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1881105 Sat, 09 Aug 2025 17:05:00 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1881105 5 stars
I have made These a few times. I wrapped each one individually and froze. They were great after thawing.

]]> By: Emily https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1880852 Thu, 07 Aug 2025 16:39:24 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1880852 These look so wonderful. Do you think I could freeze some?

]]> By: Sarah Kieffer https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1876750 Fri, 11 Jul 2025 19:58:46 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1876750 In reply to Noreen.

Yes, I think that would work!

]]> By: Noreen https://www.thevanillabeanblog.com/creamy-jammy-coffee-cakes/comment-page-1/#comment-1876329 Wed, 09 Jul 2025 21:53:13 +0000 https://www.thevanillabeanblog.com/?p=19256#comment-1876329 Hi Sarah, I saw that somebody had great success with a 9 inch square pan. Do you think I could use my 9 or 10 inch springform pan? This recipe sounds absolutely delicious. Thank you.

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