Comments on: Cranberry White Chocolate Cookies with Rosemary

By: Barbara

Barbara — Mon, 08 Dec 2025 17:56:21 +0000

These cookies are so good, it is almost a crime not to double the recipe when making them!

By: SandraM

SandraM — Sat, 06 May 2017 19:43:35 +0000

I made the cookies from your book with the white chocolate and golden raisins. So. Freaking. Good.
Even my Hubbie liked them and he is very much a traditional oatmeal raisin cookie guy(as in don’t even try adding anything to it).?
Thanks so much for a keeper of a recipe!(and a book)

By: Cecília

Cecília — Sun, 05 Feb 2017 01:09:11 +0000

Hello! You give such precise weight for everything, except for butter. For you, how much is a tablespoon of butter in grams?
And about the flour, I’ve seen that a cup pf flour can range from 125 to 140 grams. Confusing!

By: maya kuijper

maya kuijper — Mon, 28 Nov 2016 07:01:38 +0000

love the cookies! and your book just arrived, I can’t wait to start baking from it, absolutely gorgeous Sarah.

By: Heather Salinas

Heather Salinas — Thu, 24 Nov 2016 16:42:13 +0000

Beautiful cookies and a beautiful post. I just got your book and I love it so much!

By: Tori//Gringalicious.com

Tori//Gringalicious.com — Mon, 21 Nov 2016 09:03:58 +0000

These look fantastic! I completely adore the texture of these kind of cookies and the added white chocolate and rosemary, it’s brilliant!

By: heather (delicious not gorgeous)

heather (delicious not gorgeous) — Mon, 21 Nov 2016 04:22:05 +0000

these definitely sound more unique and interesting than the typical cranberry and white chocolate combo! it’d be fun to have a bunch of people taste them and see if they can guess the special ingredient in there (: