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	Comments for The Vanilla Bean Blog	</title>
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	<link>https://www.thevanillabeanblog.com/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Fri, 30 Oct 2026 22:20:54 +0000</lastBuildDate>
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		Comment on Pan-Banging Brown Butter Chocolate Chip Cookies by Joy		</title>
		<link>https://www.thevanillabeanblog.com/pan-banging-brown-butter-chocolate-chip-cookies/comment-page-1/#comment-1924241</link>

		<dc:creator><![CDATA[Joy]]></dc:creator>
		<pubDate>Fri, 30 Oct 2026 22:20:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=22215#comment-1924241</guid>

					<description><![CDATA[Let me count the times I have made these cookies and others. I don’t know how this works out but usually I make the cookies and I’m the only one in the house  eating them. Honestly, I for Mental balls and put them in the freezer or the refrigerator, thaw them out a little bit, and then put them on the pan and proceed to bake..]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Let me count the times I have made these cookies and others. I don’t know how this works out but usually I make the cookies and I’m the only one in the house  eating them. Honestly, I for Mental balls and put them in the freezer or the refrigerator, thaw them out a little bit, and then put them on the pan and proceed to bake..</p>
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		<title>
		Comment on Pecan Streusel Pear Tart by Kelly		</title>
		<link>https://www.thevanillabeanblog.com/pecan-streusel-pear-tart/comment-page-1/#comment-1924172</link>

		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Fri, 30 Oct 2026 03:23:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=21654#comment-1924172</guid>

					<description><![CDATA[This was wonderful!! My husband said it looked like a restaurant quality dessert. I only used half of the topping, so I am ready for a second tart. Thank you.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was wonderful!! My husband said it looked like a restaurant quality dessert. I only used half of the topping, so I am ready for a second tart. Thank you.</p>
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		<title>
		Comment on Chewy Lemon Sugar Cookies by Nikki		</title>
		<link>https://www.thevanillabeanblog.com/chewy-lemon-sugar-cookies/comment-page-1/#comment-1924043</link>

		<dc:creator><![CDATA[Nikki]]></dc:creator>
		<pubDate>Wed, 28 Oct 2026 22:34:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=21941#comment-1924043</guid>

					<description><![CDATA[The texture and flavor of these cookies are amazing. A favorite recipe for sure.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
The texture and flavor of these cookies are amazing. A favorite recipe for sure.</p>
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		Comment on Banana Bread Bars with Fudge Buttercream by Jessie Ann		</title>
		<link>https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923917</link>

		<dc:creator><![CDATA[Jessie Ann]]></dc:creator>
		<pubDate>Tue, 27 Oct 2026 23:52:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=22202#comment-1923917</guid>

					<description><![CDATA[Hi Sarah, this looks yummy! I always have sour cream in my fridge, but not buttermilk. Ok to sub do you think…?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi Sarah, this looks yummy! I always have sour cream in my fridge, but not buttermilk. Ok to sub do you think…?</p>
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		<title>
		Comment on Pecan Streusel Pear Tart by Ana of Florida		</title>
		<link>https://www.thevanillabeanblog.com/pecan-streusel-pear-tart/comment-page-1/#comment-1923684</link>

		<dc:creator><![CDATA[Ana of Florida]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 00:18:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=21654#comment-1923684</guid>

					<description><![CDATA[This was excellent! Made exactly as written. Served with vanilla ice cream]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was excellent! Made exactly as written. Served with vanilla ice cream</p>
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		<title>
		Comment on Un-Chocolate Chip Cookies by Diane		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chipless-cookies/comment-page-1/#comment-1923671</link>

		<dc:creator><![CDATA[Diane]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 20:33:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20374#comment-1923671</guid>

					<description><![CDATA[Just made these exactly to the recipe and put in the freezer for 20 minutes.   These all turned out golden brown with perfect bottoms but they all turned out flat.  Very flat.  This is disappointing as my husband said they will turn hard when cooled and won&#039;t eat them]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg" alt="2 stars" width="80" height="16" /><br />
Just made these exactly to the recipe and put in the freezer for 20 minutes.   These all turned out golden brown with perfect bottoms but they all turned out flat.  Very flat.  This is disappointing as my husband said they will turn hard when cooled and won&#8217;t eat them</p>
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		<title>
		Comment on Creamy Pumpkin Streusel Coffee Cakes by Sheryl		</title>
		<link>https://www.thevanillabeanblog.com/creamy-pumpkin-streusel-coffee-cakes/comment-page-1/#comment-1923654</link>

		<dc:creator><![CDATA[Sheryl]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 14:49:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=18742#comment-1923654</guid>

					<description><![CDATA[This recipe sounds great!  I cannot use Maple Syrup.  Is there a substitute for that or can I just leave it out?]]></description>
			<content:encoded><![CDATA[<p>This recipe sounds great!  I cannot use Maple Syrup.  Is there a substitute for that or can I just leave it out?</p>
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		<title>
		Comment on Banana Bread Bars with Fudge Buttercream by Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923645</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 12:16:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=22202#comment-1923645</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923393&quot;&gt;Debbie&lt;/a&gt;.

Yes!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923393">Debbie</a>.</p>
<p>Yes!</p>
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		<title>
		Comment on Banana Bread Bars with Fudge Buttercream by Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923644</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 12:16:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=22202#comment-1923644</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923394&quot;&gt;Greg&lt;/a&gt;.

Light - unless I note that it is dark!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923394">Greg</a>.</p>
<p>Light &#8211; unless I note that it is dark!</p>
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		<title>
		Comment on Banana Bread Bars with Fudge Buttercream by Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923643</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 12:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=22202#comment-1923643</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923504&quot;&gt;Karen Himle&lt;/a&gt;.

So glad you enjoyed them! You can keep on the counter or refrigerate.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/banana-bread-bars-with-fudge-buttercream/comment-page-1/#comment-1923504">Karen Himle</a>.</p>
<p>So glad you enjoyed them! You can keep on the counter or refrigerate.</p>
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