Comments for The Vanilla Bean Blog https://www.thevanillabeanblog.com/ Perfected baking recipes, with a focus on cookies and morning baking. Fri, 19 Jun 2026 00:03:33 +0000 hourly 1 Comment on Creamy Almond & Lemon Coffee Cakes by Annie https://www.thevanillabeanblog.com/almond-lemon-curd-coffee-cakes/comment-page-1/#comment-1910223 Fri, 19 Jun 2026 00:03:33 +0000 https://www.thevanillabeanblog.com/?p=21917#comment-1910223 In reply to Sarah Kieffer.

Hi Sarah! Sorry if I’m being dense, the recipe write-up mentions almond flour, but the recipe says almond meal. Which is correct? I don’t see any almond flour listed in the recipe.

]]> Comment on Moist Cherry Almond Muffins by Polly https://www.thevanillabeanblog.com/moist-cherry-almond-muffins/comment-page-1/#comment-1910125 Wed, 17 Jun 2026 14:17:41 +0000 https://www.thevanillabeanblog.com/?p=21925#comment-1910125 In reply to Polly.

Love the ones in a popover pan!

]]> Comment on Moist Cherry Almond Muffins by Polly https://www.thevanillabeanblog.com/moist-cherry-almond-muffins/comment-page-1/#comment-1910124 Wed, 17 Jun 2026 14:16:44 +0000 https://www.thevanillabeanblog.com/?p=21925#comment-1910124 5 stars
I’m anxious to try these, and am thinking I will try using reconstituted dried cherries. Maybe they will add even more flavor.

]]> Comment on Moist Cherry Almond Muffins by Edie https://www.thevanillabeanblog.com/moist-cherry-almond-muffins/comment-page-1/#comment-1910120 Wed, 17 Jun 2026 13:02:45 +0000 https://www.thevanillabeanblog.com/?p=21925#comment-1910120 Good morning Sarah! In your post, you recommend using almond flour but the recipe lists AP flour. Is it a 1-for-1 swap? I love the cherry-almond combination and can’t wait to try these!!

]]> Comment on Creamy Almond & Lemon Coffee Cakes by Rick https://www.thevanillabeanblog.com/almond-lemon-curd-coffee-cakes/comment-page-1/#comment-1909577 Wed, 10 Jun 2026 20:19:40 +0000 https://www.thevanillabeanblog.com/?p=21917#comment-1909577 In reply to Sarah Kieffer.

Double the almond cream or leave as is? Thanks!!

]]> Comment on Creamy Almond & Lemon Coffee Cakes by Sarah Kieffer https://www.thevanillabeanblog.com/almond-lemon-curd-coffee-cakes/comment-page-1/#comment-1909496 Tue, 09 Jun 2026 21:17:32 +0000 https://www.thevanillabeanblog.com/?p=21917#comment-1909496 In reply to Rick.

Yes! Use a greased and lined 9×13 inch pan and bake for 28-32 minutes.

]]> Comment on Creamy Almond & Lemon Coffee Cakes by Sarah Kieffer https://www.thevanillabeanblog.com/almond-lemon-curd-coffee-cakes/comment-page-1/#comment-1909495 Tue, 09 Jun 2026 21:16:51 +0000 https://www.thevanillabeanblog.com/?p=21917#comment-1909495 In reply to Marie.

Yes! Use a greased and lined 9×13 inch pan and bake for 28-32 minutes.

]]> Comment on Creamy Almond & Lemon Coffee Cakes by Sarah Kieffer https://www.thevanillabeanblog.com/almond-lemon-curd-coffee-cakes/comment-page-1/#comment-1909494 Tue, 09 Jun 2026 21:16:39 +0000 https://www.thevanillabeanblog.com/?p=21917#comment-1909494 In reply to Frances.

Yes! Use a greased and lined 9×13 inch pan and bake for 28-32 minutes.

]]> Comment on Soft Oatmeal Raisin Cookies by Sarah Kieffer https://www.thevanillabeanblog.com/soft-oatmeal-raisin-cookies/comment-page-1/#comment-1909493 Tue, 09 Jun 2026 21:07:43 +0000 https://www.thevanillabeanblog.com/?p=20239#comment-1909493 In reply to Yana.

So glad to hear that!

]]> Comment on Creamy Almond & Lemon Coffee Cakes by Sarah Kieffer https://www.thevanillabeanblog.com/almond-lemon-curd-coffee-cakes/comment-page-1/#comment-1909492 Tue, 09 Jun 2026 21:07:25 +0000 https://www.thevanillabeanblog.com/?p=21917#comment-1909492 In reply to jk.

That should work! Just make sure they are well greased.

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