Comments on: Coffee Blondie Skillet with Whiskey No-Churn Ice Cream

By: Ann Karr

Ann Karr — Thu, 28 Mar 2024 00:43:24 +0000

In reply to Ann Karr. Thank you, I see that you amended the recipe.

By: Sarah Kieffer

Sarah Kieffer — Fri, 15 Mar 2024 01:44:29 +0000

In reply to Ann Karr. Hello! You'll add the cream cheese/whipped cream mixture to the sweetened condensed milk mixture.

By: Ann Karr

Ann Karr — Thu, 07 Mar 2024 22:02:52 +0000

Hello, I have read the recipe for the no churn ice cream – is there a mistake regarding adding the espresso mixture and the whipped cream to the cream cheese? Am I mis-reading? Thank you, love your recipes

By: Sarah Kieffer

Sarah Kieffer — Tue, 07 Feb 2023 20:08:17 +0000

In reply to Jennifer Roxstrom. Hi Jennifer! This is the copper skillet I use.

By: Jennifer Roxstrom

Jennifer Roxstrom — Tue, 07 Feb 2023 19:29:59 +0000

Where can I find the double handle skillet?

By: mellow

mellow — Sat, 12 Mar 2022 20:52:17 +0000

To die for, nothing beats a Blondie that actually turns out like the picture.

By: sunnysusan

sunnysusan — Tue, 27 Jul 2021 09:41:28 +0000

You did a great job with this! Your recipe sounds great! Thanks!

By: Giftbasketworldwide

Giftbasketworldwide — Wed, 31 Mar 2021 06:31:46 +0000

Keep up the good work, it’s hell lot inspiring!!

By: Deb

Deb — Sat, 27 Mar 2021 21:05:40 +0000

Please tell me about your skillets!? I love them!

By: Beekite

Beekite — Thu, 18 Mar 2021 09:39:00 +0000

This turned out wonderful! Thanks for the recipe!