Comments on: Cinnamon Streusel Bundt Cake

By: Sarah Kieffer

Sarah Kieffer — Fri, 11 Jul 2025 20:05:17 +0000

In reply to Moira. You can substitute oats in the streusel for the almond flour!

By: Moira

Moira — Mon, 28 Apr 2025 00:24:28 +0000

How can I make the streusel without the almond flour?

By: Nancy

Nancy — Fri, 20 Sep 2024 02:31:05 +0000

This cake is delicious. The crumb is moist and flavorful and the streusel stays crunchy. I think it may be my favorite coffee cake.

By: Patty Green

Patty Green — Mon, 15 Jan 2024 21:29:26 +0000

This cake sounds wonderful and I can’t wait to see how it turns out. Thank you for metric equivalents in your recipes as I always weigh my ingredients. In this recipe, some ingredients are given a metric measure but not others. I would appreciate the metric equivalent for most ingredients.

By: Sophia

Sophia — Tue, 15 Dec 2020 15:53:59 +0000

Can you use cake flour instead?
Thanks!

By: Sheina

Sheina — Fri, 07 Sep 2018 12:30:28 +0000

Thanks for the recipe. I want to give it a try but don’t see any baking powder in the ingredients list, is that correct?
Thanks!

By: Kelsey @ Appeasing a Food Geek

Kelsey @ Appeasing a Food Geek — Tue, 28 Aug 2018 10:00:03 +0000

This looks delicious–loving the streusel! Perfect for celebrating your niece. Thanks for the lovely recipe! xo

By: Pat

Pat — Mon, 27 Aug 2018 19:56:33 +0000

Looks absolutely delicious. Is there a PRINT button or am I missing something? Thanks

By: Ginger Hackney

Ginger Hackney — Mon, 27 Aug 2018 19:25:20 +0000

I just made the Cinnamon Streusel Swirl Cake! All I can say is wow! Cake is tall & smells delicious. Will do my best to wait until tomorrow to slice it

By: Sarah

Sarah — Mon, 27 Aug 2018 14:06:10 +0000

In reply to Susan.

Thanks for letting me know – I fixed the recipe. 🙂