Comments on: Pillowy Soft Cinnamon Rolls

By: Sassi

Sassi — Sat, 04 Jul 2026 16:13:53 +0000

I have made dozens of cinnamon roll recipes & my family deemed this recipe as the best! Just as good as the fancy speciality cinnamon roll bakeries! I did use M?nuka honey & Bourbon Vanilla Bean paste. This will be my go to recipe from now on. I did make the rolls the night before & put in refrigerator overnight then baked them in the morning.

By: Jessy

Jessy — Mon, 08 Jun 2026 11:53:48 +0000

This is one of the best recipes ever! The end result is well worth the effort. My kids say this is their most favorite thing I make for them. We make it only when we have a crowd at home because it does make a lot. Thank you for a wonderful recipe!

By: Kodi

Kodi — Wed, 03 Jun 2026 17:09:26 +0000

In reply to Manon.

You did something wrong then cause they are the best cinnamon rolls I’ve ever made.

By: Anthony ruiz

Anthony ruiz — Thu, 30 Apr 2026 22:28:28 +0000

In reply to Maymie. Hi question for this recipe when ever I am going to make the sweet dough do I also need to mix it with a dough hook after switching from a paddle? Or just use paddle attachment only? The reason why I ask is because since it’s a yeast dough recipe many of them require dough hook to separate from the bowl and become elastic

By: Maymie

Maymie — Sat, 07 Mar 2026 17:12:53 +0000

Amazing cinnamon buns !! They didn’t come out so fluffy but still buttery and delicious, not overly sweet!

By: Esther

Esther — Sun, 01 Mar 2026 16:11:12 +0000

can I triple this recipe? I want to send as gifts to some friends

By: Connie

Connie — Mon, 26 Jan 2026 15:08:07 +0000

By far, the BEST cinnamon rolls I have ever made, even though I messed up on the refrigeration bit. I’ve been baking 40+ years and I’ve never had a cinnamon roll like this. Thank you!

By: Alexandra

Alexandra — Sat, 24 Jan 2026 20:30:10 +0000

I LOVE THIS RECIPE! I’ve made it more times than I can count, almost every time we get a big storm in Mass! I like to bake them the old fashioned way on a pan or in my Texas muffin pans and they come out gigantic. Such fluffy delicious dough that can be used for more that just cin rolls, I usually make a loaf of brioche for future French toast too

By: Ruth

Ruth — Mon, 19 Jan 2026 00:48:22 +0000

In reply to Ali. Nope, not according to her overnight directions.

By: Ruth

Ruth — Mon, 19 Jan 2026 00:45:19 +0000

In reply to Madeleine. I'm with you. I call BS on the person who makes them "Christmas morning", how???? This was a two-day process.