Comments on: Pillowy Soft Cinnamon Rolls

By: Rp

Rp — Sat, 26 Sep 2026 18:10:24 +0000

The only recipe I use! The only thing I change is I add vanilla to the egg milk and honey mixture. You do need to plan to make these but they are worth the wait and the steps are simple it’s not hard work. Thank you!

By: Lm

Lm — Mon, 27 Jul 2026 02:53:47 +0000

In reply to Sarah McKnight. Your comment is old but for other readers, it looks like the first chilling can just be overnight and *up to* 72 hours. Then if you want to assemble the rolls ahead, it's another overnight in the fridge. I haven't made these but if I assumed it's like a lot of other bread baking I've done, you wouldn't want to skip the first chilling, but add to it.

By: Sassi

Sassi — Sat, 04 Jul 2026 16:13:53 +0000

I have made dozens of cinnamon roll recipes & my family deemed this recipe as the best! Just as good as the fancy speciality cinnamon roll bakeries! I did use M?nuka honey & Bourbon Vanilla Bean paste. This will be my go to recipe from now on. I did make the rolls the night before & put in refrigerator overnight then baked them in the morning.

By: Jessy

Jessy — Mon, 08 Jun 2026 11:53:48 +0000

This is one of the best recipes ever! The end result is well worth the effort. My kids say this is their most favorite thing I make for them. We make it only when we have a crowd at home because it does make a lot. Thank you for a wonderful recipe!

By: Kodi

Kodi — Wed, 03 Jun 2026 17:09:26 +0000

In reply to Manon.

You did something wrong then cause they are the best cinnamon rolls I’ve ever made.

By: Cindy

Cindy — Sun, 10 May 2026 12:44:18 +0000

I am an experienced baker. I decided to give this a try and not my recipe I’ve used in the past. Big mistake. Like others, even though I weigh ingredients by gram, the dough was ridiculously sticky – even the next day after refrigeration. What a mess.

By: Anthony ruiz

Anthony ruiz — Thu, 30 Apr 2026 22:28:28 +0000

In reply to Maymie. Hi question for this recipe when ever I am going to make the sweet dough do I also need to mix it with a dough hook after switching from a paddle? Or just use paddle attachment only? The reason why I ask is because since it’s a yeast dough recipe many of them require dough hook to separate from the bowl and become elastic

By: Kristin

Kristin — Sun, 22 Mar 2026 00:05:33 +0000

In reply to Sarah McKnight. According to her recipe, you will still need to chill them. But it’s overnight and up to 72 hours. You don’t need to go the full 72 hours if you don’t want to.

By: Dreama

Dreama — Sat, 21 Mar 2026 18:35:26 +0000

In reply to Teresa. Thanks for the tip! I was just wondering, is your son allergic to duck eggs? I know some folks that are allergic to chicken eggs aren’t allergic to duck eggs. They’re great for baking.

By: Maymie

Maymie — Sat, 07 Mar 2026 17:12:53 +0000

Amazing cinnamon buns !! They didn’t come out so fluffy but still buttery and delicious, not overly sweet!