Comments on: Chocolate Tiramisu Cake

By: Falguni

Falguni — Wed, 07 Mar 2018 07:41:46 +0000

Hi there! Was wondering if I could get 4 6-inch layers, or should I halve the recipe for that.

By: Dolce Vita

Dolce Vita — Wed, 16 Aug 2017 04:41:03 +0000

Just love and adore. You are so creative! Just when I thought tiramisu already perfect as is

By: Banh Tiramisu

Banh Tiramisu — Tue, 15 Aug 2017 04:13:34 +0000

This cake is absolutely amazing, what a showstopper! I can’t stop looking at these pictures and wishing I had a big slice right now just for myself.

By: Jacqueline

Jacqueline — Mon, 10 Jul 2017 19:23:45 +0000

I am totally baking this cake for my husband’s birthday this week. I don’t really want to do the rum soak since I’m expecting and our daughters will be eating it too. Is there a substitution you can recommend? I’ve seen rum extract although some contain alcohol too and are not carried in most markets near me and I’ve seen apple or pineapple juice combined with water though I’m worried they would change the flavor.

By: Sarah

Sarah — Mon, 10 Jul 2017 15:52:08 +0000

In reply to Katie. I'm so sorry about that! The oven temp is 350F.

By: Katie

Katie — Mon, 10 Jul 2017 15:35:50 +0000

Hi there,
What temperature do you bake the cake at? I just realized that 1-I forgot to preheat the oven, and 2-now that I have two cake pans filled, I don’t know what temp to quickly preheat and bake them at!

By: ashley

ashley — Wed, 16 Nov 2016 16:15:10 +0000

this is beautiful! what would you recommend if i needed to make it the day before? is it okay since the layers will be soaked?

By: Kylie Perry

Kylie Perry — Sat, 21 May 2016 09:02:33 +0000

Yummy! I would love to have one now. Just can’t resists without desserts.

By: Melissa@Julia's Bookbag

Melissa@Julia's Bookbag — Tue, 26 Apr 2016 06:52:40 +0000

Banana cream cake? Oh PLEASE make that one next!!!

By: Abby | Lace & Lilacs

Abby | Lace & Lilacs — Sat, 23 Apr 2016 12:58:24 +0000

Too stunning, Sarah. Beautiful. <3