Comments on: Chewy Chocolate Sugar Cookies with Cardamom

By: Irina

Irina — Fri, 19 Dec 2025 04:17:30 +0000

I’m super intrigued by this cookie but noticed the butter to flour ratio is much higher than all of your other cookies at 2 cups vs 9tbsp of butter for about the same amount of dry and wet ingredients. How does that change the texture?

By: Kelsey

Kelsey — Sat, 13 Dec 2025 04:12:16 +0000

This is my first time reviewing a recipe & I have to simply because this made the best cookies I’ve ever made. Super easy & came out exactly how described/I wanted them too. Thank you!!!

By: Karla

Karla — Mon, 08 Dec 2025 20:12:27 +0000

These cookies are fantastic! Little bit crunchy on the outside edge and soft in the middle. The cardamom adds a special touch and I was so excited to try this recipe just for that! Will definitely be making again. Thanks!

By: Sarah Kieffer

Sarah Kieffer — Mon, 08 Dec 2025 17:07:52 +0000

In reply to Kenneth Burgett. Yes! You can omit the cardamom and make the recipe without it. The cookies will still be delicious.

By: Sarah Kieffer

Sarah Kieffer — Wed, 03 Dec 2025 14:45:54 +0000

In reply to Kenneth Burgett. Yes!

By: Bosha

Bosha — Mon, 01 Dec 2025 09:10:23 +0000

Fantastiques Biscuits, leurs goûts est sublime, on les adorent !!!
Cela fait 3 fois que je les refaits tellement ils ont du succès chez moi !!! Bravo Par contre j’ai baissé le sucre car nous ne sommes pas becs sucrés … La cardamome apporte un parfum chaud et délicieux Fantastique Merci et Félicitations

By: Kenneth Burgett

Kenneth Burgett — Mon, 01 Dec 2025 01:38:49 +0000

I’m not sure about using the cardamom… can it be omitted?

By: Linda

Linda — Mon, 01 Dec 2025 00:33:23 +0000

Excellent cookie!. This year, though, I will make using the Dutch cocoa powder. I sprinkled ihem with a few Maldon salt crystals. Sugar and salt, my 2 fave baking ingredients. LOL

By: Emily

Emily — Tue, 21 Oct 2025 15:24:53 +0000

These look delicious. Can you tell me what kind of fresh cardamon to use, white/green or black? Thank you.

By: Nicki

Nicki — Thu, 09 Oct 2025 01:08:11 +0000

These are AMAZING. I knew they would be because all of your cookie recipes are, but I am obsessed with these. They taste just like a brownie, but the cardamom adds a little something different. It’s subtle, but it’s there. The edges of the brownie are my favorite part, and the chewiness of these cookies mimic that, so they are perfect for me. Will definitely be making these for my Christmas cookie boxes this year.