Comments on: chocolate olive oil cupcakes with goat cheese frosting and pistachios

By: Kelly

Kelly — Fri, 11 Aug 2023 02:20:24 +0000

I was wondering what chilling the batter does? Also, would this work for a sturdy layer cake?

By: Sarah

Sarah — Sun, 24 May 2015 02:58:44 +0000

In reply to amy. Amy Bozeman! How did you even find this space?! Yes, I have the new album on vinyl. :) It's a family favorite. xx

By: amy

amy — Fri, 22 May 2015 20:30:39 +0000

I love the Luxury quote as well. You know there is a new record??

By: Sarah

Sarah — Fri, 08 Aug 2014 01:47:19 +0000

In reply to Melinda. Melinda, Thank you so much for letting me know! I'm so glad they worked for you, and you enjoyed them. :) Have a lovely evening.

By: Melinda

Melinda — Wed, 06 Aug 2014 23:34:28 +0000

I made these today for a work function and wanted to comment on how wonderful they were. I am not experienced with cupcakes, but followed the recipe exactly. The cupcakes were moist and the goat cheese frosting paired excellently with the salty pistachios. I was able to make 31 cupcakes and the amount of frosting was just right. I did need to add about twice as much powdered sugar as the recipe called for to get the frosting to firm up. This recipe has been saved in my recipe box. Thanks for sharing, Sarah!

By: Sarah

Sarah — Mon, 02 Jun 2014 01:33:59 +0000

In reply to Julie. I would suggest liners with these cupcakes - they are tender, and the liner will help them bake nicely. So glad you liked the cake!

By: Julie

Julie — Wed, 28 May 2014 11:54:24 +0000

I made theirs as cake last year and loved it! Soon I will make it into cupcakes. Should I prepare the liners at all? I don’t make cupcakes very often… Thanks!

By: Sarah

Sarah — Thu, 17 Apr 2014 15:38:01 +0000

In reply to parky.

I haven’t ever halved the recipe, so I’m not sure. There are 3 eggs in it, which can make it difficult to cut in half. Also, I don’t know if you peeked at the notes for the goat cheese frosting, but I’ve had mixed results with it. The first few times it turned out amazing, and then about every other it would be way too runny. I’m not sure if it was the goat cheese I was using, but I mostly buy the same brand.It’s on my to-do list of recipes to perfect. 🙂 Anyway, I just wanted to warn you! I did see this recipe for almost the same thing, but it made less cupcakes, if you want to try: http://www.saveur.com/article/Recipes/Chocolate-Cupcakes-with-Goat-Cheese-Frosting I hope that helps!

By: parky

parky — Thu, 17 Apr 2014 15:29:12 +0000

This looks delightful! I’m trying to make these for Easter.

Can you halve the recipe??

By: vanilla bean blog

vanilla bean blog — Wed, 07 Mar 2012 03:40:10 +0000

In reply to justasmidgen.com. Thank you so much! I appreciate you stopping by and taking the time to comment. Have a lovely day!