Comments on: Black-bottom Chocolate Mousse Pie

By: Abby

Abby — Wed, 25 Dec 2024 04:50:26 +0000

I’m giving it a 5 because I haven’t tried it all together yet (and all the parts where delicious), but as someone who follows many in depth cooking recipes but isn’t much of a baker, I have a few suggestions to make it easier to read and follow. There are 4 main steps to this dish, but lots of ingredients and lots of steps inside each step you list. What if you put all the ingredients up before the steps, but then listed them again before each of the 4 components? Also – I imagine your recipes are for seasoned bakers, but I almost got tripped up several times because there are many steps in each numbered step you list! Moral of the story: I’m genuinely impressed i was able to do it (at altitude no less), I learned more about cooking than I ever expected, and I will never spend that much time making a cream pie again. I’ll stick with cooking and leave the baking to the pros! Great stuff!

By: catsandcookies

catsandcookies — Mon, 27 Dec 2021 00:29:37 +0000

I made this for Christmas. OMG, this is the best pie I have ever eaten. Possibly the best dessert I have ever eaten. Thank you for this recipe.

By: Catsandcookies

Catsandcookies — Sun, 28 Nov 2021 00:42:51 +0000

We always have pecan pie for Thanksgiving, some traditions must not be changed. Christmas, though, is for more creative fare.I’m thinking this is going to be Christmas dessert this year. Thank you so much.
And I love your cookbooks. They are my go-to books for baking.

By: Abby

Abby — Fri, 19 Nov 2021 17:41:38 +0000

In reply to Joanna. This looks fantastic! My son is allergic to eggs, could I use a chocolate pudding or something else for the filling? I assume the egg yolks are pretty essential to the mousse.

By: Allie X

Allie X — Fri, 19 Nov 2021 17:40:17 +0000

I am making this for Thanksgiving for sure. Your recipes ALWAYS come out perfectly, and I have made many of them. Best to you and everyone this holiday season of giving thanks.

By: Ann

Ann — Sun, 23 May 2021 19:01:17 +0000

Thank you for sharing this recipe. I have a question about the Mascarpone whipped cream. In the listing for “ingredients” you wrote “3/4 cup [180 g] mascarpone whipped cream-“-do you mean “3/4 cup {180 g] mascarpone cheese?” When I read your instructions, that’s what I decided you meant. Will try soon!
I also really appreciated what you posted a couple of days ago about anxiety. You did a great, brave, helpful job!

By: Niharika

Niharika — Tue, 23 Feb 2021 13:01:17 +0000

That looks yummy!! I definitely tried this for sure!!

By: Giftbasketworldwide

Giftbasketworldwide — Fri, 29 Jan 2021 09:27:36 +0000

Great job. Your post is very informative.

By: Giftbasketworldwide

Giftbasketworldwide — Fri, 08 Jan 2021 06:05:56 +0000

Your blog post is stunning. Thanks!!

By: agreso

agreso — Mon, 28 Dec 2020 01:18:10 +0000

Just what I was looking for to fill out our menu! Where is your pie plate from? It looks like the perfect deep dish pan.