Comments on: Chocolate Bread

By: Sarah Kieffer

Sarah Kieffer — Sun, 09 Jan 2022 00:17:11 +0000

In reply to Sarah. Just the pan, no lid! The taller sides help this bread bake up successfully.

By: Sarah Kieffer

Sarah Kieffer — Thu, 30 Dec 2021 15:08:21 +0000

In reply to Sarah. just the pan, no lid!

By: Sarah

Sarah — Thu, 30 Dec 2021 02:11:04 +0000

Hi Sarah, should I bake this cake using the Pullman pan AND lid or just the Pullman pan itself?

By: Anushka

Anushka — Tue, 26 Oct 2021 05:47:59 +0000

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By: Shivani

Shivani — Tue, 17 Aug 2021 17:45:35 +0000

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By: S

Tue, 03 Jul 2018 02:31:30 +0000

Wow. This cake was really good. The loaf was chocolately, buttery, and moist with a thin and crackly brownie-like top. I made it using a mix of semisweet (55%) and bittersweet (70%) chocolate since that’s what I had around, but if I make this recipe again I’d use all bittersweet–there was definitely enough butter and sugar in the batter to balance an intense chocolate. The loaf sliced neatly after chilling in the fridge and the pieces held together well at room temperature later on. I enjoyed it and so did my coworkers. Some even came back for seconds.

I baked it in a 9×5 pan and followed the instructions to assemble a parchment paper liner. It took a few minutes to do, but the photos were easy to follow. I strongly recommend using cooking spray pretty generously to stick everything together. I accidentally did the first bake temperature at 350F v. 375F. The cake wound up taking about 70 minutes total to bake and didn’t sink as dramatically as the photo in the post–it just went from domed to flat while cooling. I’d probably use the lower initial temperature on purpose next time. It took a little longer, but the texture was great and I think I like the look of a flat top better than sunken.

By: Online Cake Delivery

Online Cake Delivery — Tue, 12 Dec 2017 08:51:25 +0000

Nice cake, looks good and delicious.Something different cake with new ideas!
All the best

By: Yummycake

Yummycake — Tue, 27 Jun 2017 05:53:34 +0000

Looks delicious and mouth watering. I am definitely gonna try this today.

By: praveen kumar

praveen kumar — Fri, 01 Jul 2016 13:27:04 +0000

I can’t wait to make chocolate loaf cake, I will try this today in my kitchen, Thanks for providing all the details instructions.

By: Erin Loveridge

Erin Loveridge — Fri, 20 May 2016 23:16:55 +0000

I’ve made this two weeks in a row. It’s the best chocolate bread/cake I’ve EVER had!!