Comments on: chocolate ginger bundt cake

By: Tina Garfinkel

Tina Garfinkel — Thu, 07 Oct 2021 18:25:32 +0000

HI, would love to see an answer o the first question re: the brewed coffee – do you add the entire 1-1/4c. at once, or is the 1/4 c. added in a later step? Thanks so much, would love to make this!

By: Kathy

Kathy — Sat, 02 Sep 2017 16:29:15 +0000

Hello, was the extra 1/4 cup brewed coffee (listed after the 1 cup very hot brewed coffee) to be mixed in with the chocolate and cocoa too? So it would be a total of 1 1/4 cup coffee mixed in with the chocolate and cocoa? Or was the 1/4 cup coffee to be added elsewhere? Thank you for your help. I would like to try this recipe.

By: Zachary Hadley

Zachary Hadley — Thu, 13 Nov 2014 17:50:13 +0000

Great writing and a great recipe! I think that the combination of dark chocolate and ginger is really compelling. Now I need to work on making that homemade crystallized ginger…

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By: Local Milk

Local Milk — Mon, 29 Oct 2012 02:05:15 +0000

Well, as to a segue way, that chocolate cake looks like the black death in the most awesome way ever. Like a bundt cake black hole that teleports you to the next life, whatever that means. I want to make it for Halloween! With a bunch of sorghum in it. (because I have been putting it in ALL THE THINGS). Also, I think blackish looking bundt cakes are the most beautiful baked good of them all. Also also, mortality is the worst. I want to live forever. It’s like not getting to read the end of a book… I want to *know what happens*

By: rose

rose — Sat, 13 Oct 2012 20:05:38 +0000

Thanks for your blog. I struggled with these fears a lot. I found that Kundalini yoga and meditation REALLY helps. http://www.3ho.org http://www.spiritvoyage.com
The mantras are sound vibrations that actually heal your nervous system…so that you can let go of the habitual toxicity and restore vitality, peace, health.
I practice yoga 25 minutes most days…easy to fit in because it I believe God wants me to be happy. I also drink LOTS of water and walk alot. Peace to you. Rose

By: mila's mama

mila's mama — Sat, 13 Oct 2012 04:25:58 +0000

I didn't have sugared ginger but was inspired to try a combination of this recipe with your chocolate pumpkin bundt cake too. It came out very well, not the strong ginger flavor but pleasing.

By: mila's mama

mila's mama — Sat, 13 Oct 2012 04:21:21 +0000

Isn’t it odd how once we have children these fears we never experience develop? Is my childless 20’s I had no concerns about adventures. Now anxiety grips me anytime my husband and children must travel without me. I think my great fear is more something would happen to them and I would be left without them.

By: Kasey

Kasey — Tue, 09 Oct 2012 20:58:04 +0000

When I was little, I had a very wild imagination and sometimes I’ll lay still as a board and try to stop all of my thoughts to try to imagine what it’s like to be dead. Totally creepy! I try not to think too much about dying – truth be told it scares me more for the people who would be left behind than for myself…I think the best we can do is live life day by day, loving the people we love, and not worrying about the little things. The blackness of that cake, lady, it sure is striking!

By: Melissa@Julias Bookbag

Melissa@Julias Bookbag — Tue, 09 Oct 2012 06:23:01 +0000

Beautiful cake, beautiful post. I struggle a lot with fear….