Comments on: Chocolate Espresso Sugar Cookies

By: Kelly

Kelly — Sun, 16 Nov 2025 00:14:51 +0000

If I plan to freeze the cookies longer than 2 weeks, what do you anticipate would be impacted?

By: Jane

Jane — Sun, 14 Sep 2025 16:37:09 +0000

These were so good! Took them to a party and they were all gone quickly. Great recipe. I did make mine half the suggested size because I knew this group would not eat large cookies.

By: Sarah Kieffer

Sarah Kieffer — Mon, 26 May 2025 19:39:47 +0000

In reply to Linda. So great, Linda!

By: Linda

Linda — Sat, 24 May 2025 23:12:00 +0000

Today, I entered the cookies in a church picnic/bake off contest. Even tho I didn’t win 1st prize, someone bought a handful that were left over for $10. That’s a win in my book. Thanks, Sarah, they are delish!

By: Y

Tue, 07 May 2024 04:28:43 +0000

Hi. Can I use coffee extract instead of liqueur? If so, how much?

By: Catherine S

Catherine S — Sun, 11 Feb 2024 06:21:41 +0000

Love this recipe! I made it to share with friends and every last one was eaten. The black cocoa with espresso powder, chocolate and sanding sugar is a terrific combination of flavor and texture.

By: Jill

Jill — Sun, 07 Jan 2024 21:59:57 +0000

Will the cookie be just as good without the sanding sugar? I prefer not to use more sugar than necessary. Thanks!

By: Sarah Kieffer

Sarah Kieffer — Fri, 08 Dec 2023 22:30:21 +0000

In reply to Mike. yes, any dutch processed cocoa powder will work! and chopped dark chocolate.

By: Sarah Kieffer

Sarah Kieffer — Fri, 08 Dec 2023 22:29:52 +0000

In reply to Linda. glad you enjoyed them!

By: Linda

Linda — Fri, 08 Dec 2023 20:47:17 +0000

2 words: Oh my! I always look for a new recipe to take to a Christmas party and these didn’t disappoint. So easy to make and even easier by prepping the ingredients the night before. I combined white sanding sugar with silver sanding sugar and can you say disco ball?!?! Not an actual looking ball, but so sparkly. What surprised me is the dough didn’t spread out too much, just the right amount. Thank you, Sarah, for an excellent cookie!!