Comments on: chocolate chip cookies

By: Bosha

Bosha — Wed, 08 Apr 2026 08:33:04 +0000

Bonjour,
Merci pour vos recettes, toutes plus délicieuses les unes que les autres, et j’avoue mon coup de cœur pour vos cookies !!!
Une question : j’ai bien lue et relue mais je n’ai pas vu le nombre de cookies réaliser avec cette recette ! Alors j’ai additionné les ingrédients, divisé par 40g poids du cookie et cela donne 25-26 cookies, est-ce que c’est exact ???
Donc, si je ne me trompe pas cela donne un résultat de 11g de sucre par cookie, ce qui est beaucoup trop pour un diabétique Type 1!!! Pensez-vous que soit : je réduis à 7g de sucre par cookie ou il vaut mieux que je prenne un sucre de remplacement style Erythritol ???
Merci pour votre aide, excellente journée de France ou le soleil brille …

By: Anna

Anna — Sat, 18 Apr 2020 03:08:24 +0000

In reply to Sarah.

Hi Sarah! I love your cookies, but I had the same issue as Kendall… mine did not flatten. Hmm I’m stumped…

By: Sophie

Sophie — Sun, 07 Oct 2018 03:00:37 +0000

I just made these tonight and they are soo good!! Thank you for sharing the great recipe. I’m trying to perfect my methods to get them even more ripple-y!

By: Stephany Beaudry

Stephany Beaudry — Sat, 13 Jan 2018 00:44:09 +0000

Bonjour! I have discover you and your blog today and it was so inspiring and beautiful that I made thoses cookies to get away for winter blues. The smell in the house was soooo sweet and invinting, everbody notice.
Merci beaucoup from Montreal, Québec, Canada

By: Erika

Erika — Mon, 16 Oct 2017 22:56:13 +0000

Salted or unsalted butter, I never know ? thank you!!

By: Harleen Quinzel

Harleen Quinzel — Mon, 26 Jun 2017 05:59:16 +0000

Sarah,
These cookies look amazing. Every time I see them I want to have a bite of it.So I thought of making them on my own.Will let you know my opinion once I taste it.I’m sure this will taste good.

By: Mica

Mica — Thu, 22 Jun 2017 08:02:46 +0000

Hi Sarah, these cookies look amazing and I can’t wait to try them! I just wanted to clarify some things: Do you turn your fan on in the oven when baking these? For how long and on what speed do you recommend I cream the butter & sugar, eggs, etc.? Will this dough be good for keeping in the fridge? Thanks and hope to hear from you!

By: sophia @ little box brownie

sophia @ little box brownie — Fri, 24 Jun 2016 04:44:20 +0000

I love your scales, your mother in law has wonderful taste. Beautiful shots too

By: serbian news

serbian news — Sun, 28 Feb 2016 00:10:02 +0000

In fact when someone doesn’t be aware of fter that its up to other viewers that theyy will help, so
here it happens.

By: Sarah

Sarah — Thu, 04 Jun 2015 01:42:52 +0000

In reply to lisa g..

Hi Lisa – there is a lot of butter, and they are a tiny bit greasy, although I would say instead that they are rich and creamy. But that’s how I like my chocolate chip cookie. 🙂