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	<title>
	Comments on: chocolate chip cookies in the new york times!	</title>
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	<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
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		<title>
		By: Stefanie		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/comment-page-1/#comment-1574592</link>

		<dc:creator><![CDATA[Stefanie]]></dc:creator>
		<pubDate>Mon, 06 Nov 2017 16:23:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11322#comment-1574592</guid>

					<description><![CDATA[LOVE! These were so fun to make and they’re huge and golden and crispy and gooey and amazing! 

All around praise and congratulations!!]]></description>
			<content:encoded><![CDATA[<p>LOVE! These were so fun to make and they’re huge and golden and crispy and gooey and amazing! </p>
<p>All around praise and congratulations!!</p>
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		<title>
		By: Abby&#124;Lace &#38; Lilacs		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/comment-page-1/#comment-1573572</link>

		<dc:creator><![CDATA[Abby&#124;Lace &#38; Lilacs]]></dc:creator>
		<pubDate>Sun, 15 Oct 2017 14:37:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11322#comment-1573572</guid>

					<description><![CDATA[This is amazing, Sarah! So, so, so well deserved! &#060;3]]></description>
			<content:encoded><![CDATA[<p>This is amazing, Sarah! So, so, so well deserved! &lt;3</p>
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		<title>
		By: Lyndsay // Coco Cake Land		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/comment-page-1/#comment-1573557</link>

		<dc:creator><![CDATA[Lyndsay // Coco Cake Land]]></dc:creator>
		<pubDate>Sun, 15 Oct 2017 04:01:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11322#comment-1573557</guid>

					<description><![CDATA[LOVED reading this in the NYT and the comments were so hilarious ... the description of what makes the cookie so greatly crave able was spot-on - the crisp/chew/rippling of dough ... gah. I&#039;ve been wanting to make them again ever since reading the NYT article ... I have definitely made them smaller and while they have less ripples, they are still delicious of course! Congrats on this cookie-filled success!! PAN BANG! xo]]></description>
			<content:encoded><![CDATA[<p>LOVED reading this in the NYT and the comments were so hilarious &#8230; the description of what makes the cookie so greatly crave able was spot-on &#8211; the crisp/chew/rippling of dough &#8230; gah. I&#8217;ve been wanting to make them again ever since reading the NYT article &#8230; I have definitely made them smaller and while they have less ripples, they are still delicious of course! Congrats on this cookie-filled success!! PAN BANG! xo</p>
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		<title>
		By: Lisa		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/comment-page-1/#comment-1573526</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sat, 14 Oct 2017 15:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11322#comment-1573526</guid>

					<description><![CDATA[And I&#039;m going to buy her (us!) a copy of your book.]]></description>
			<content:encoded><![CDATA[<p>And I&#8217;m going to buy her (us!) a copy of your book.</p>
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		<title>
		By: Lisa		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/comment-page-1/#comment-1573525</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sat, 14 Oct 2017 15:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11322#comment-1573525</guid>

					<description><![CDATA[I saw the recipe and decided to make the cookies. Even better, I showed the recipe  my 10 year old daughter, who loves to bake, and she made them last night. Not only were they a huge hit, but my daughter was explaining what a great recipe it was to follow. She learned a great deal from you. Thank you and congrats!]]></description>
			<content:encoded><![CDATA[<p>I saw the recipe and decided to make the cookies. Even better, I showed the recipe  my 10 year old daughter, who loves to bake, and she made them last night. Not only were they a huge hit, but my daughter was explaining what a great recipe it was to follow. She learned a great deal from you. Thank you and congrats!</p>
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		<title>
		By: Sara @ Cake Over Steak		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/comment-page-1/#comment-1572996</link>

		<dc:creator><![CDATA[Sara @ Cake Over Steak]]></dc:creator>
		<pubDate>Wed, 04 Oct 2017 19:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11322#comment-1572996</guid>

					<description><![CDATA[This was so exciting!!!! I really need to make those cookies again. I originally made them one day when I had a snow day from work. I was home alone that week since my husband was gone. I gave a couple to my parents (who loved them), and I put most of them in the freezer. Well .... they didn&#039;t last the week. I just keep pulling them out of the freezer and eating them. But I can definitely vouch for the fact that they freeze well! I think I just popped them in the microwave for a little to bring them back to room temperature, or just let it sit out in a container to thaw if I knew I was going to indulge later. These are definitely NYT-worthy! Congrats!!]]></description>
			<content:encoded><![CDATA[<p>This was so exciting!!!! I really need to make those cookies again. I originally made them one day when I had a snow day from work. I was home alone that week since my husband was gone. I gave a couple to my parents (who loved them), and I put most of them in the freezer. Well &#8230;. they didn&#8217;t last the week. I just keep pulling them out of the freezer and eating them. But I can definitely vouch for the fact that they freeze well! I think I just popped them in the microwave for a little to bring them back to room temperature, or just let it sit out in a container to thaw if I knew I was going to indulge later. These are definitely NYT-worthy! Congrats!!</p>
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		<title>
		By: maria		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/comment-page-1/#comment-1572985</link>

		<dc:creator><![CDATA[maria]]></dc:creator>
		<pubDate>Wed, 04 Oct 2017 12:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11322#comment-1572985</guid>

					<description><![CDATA[sweeeeeeet, you are so awe.some!]]></description>
			<content:encoded><![CDATA[<p>sweeeeeeet, you are so awe.some!</p>
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		<title>
		By: Kelsey @ Appeasing a Food Geek		</title>
		<link>https://www.thevanillabeanblog.com/chocolate-chip-cookies-in-the-new-york-times/comment-page-1/#comment-1572967</link>

		<dc:creator><![CDATA[Kelsey @ Appeasing a Food Geek]]></dc:creator>
		<pubDate>Wed, 04 Oct 2017 10:12:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=11322#comment-1572967</guid>

					<description><![CDATA[Yes yes yes yes! I was so excited for you when I saw this! Absolutely incredible, and so well deserved. Those cookies are actually the bomb dot com. xoxo]]></description>
			<content:encoded><![CDATA[<p>Yes yes yes yes! I was so excited for you when I saw this! Absolutely incredible, and so well deserved. Those cookies are actually the bomb dot com. xoxo</p>
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