Comments on: chocolate cake with basil buttercream https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/ Perfected baking recipes, with a focus on cookies and morning baking. Fri, 13 May 2022 14:24:34 +0000 hourly 1 By: Sarah Kieffer https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1792363 Fri, 13 May 2022 14:24:34 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1792363 In reply to Natasha.

Yes, it works for piping but is loose rather than stiff.

]]> By: Natasha https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1792321 Fri, 13 May 2022 01:41:37 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1792321 Do you think the consistency of this buttercream would work well for piping?

]]> By: Kayla A Bevaart https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1772006 Tue, 20 Jul 2021 18:48:33 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1772006 Might need to make this cake! Have a recipe for a basil mint chip ice cream that I love. Wonder if the frosting would be good infused with both basil and mint?

]]> By: Anna https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1762423 Wed, 07 Apr 2021 04:53:18 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1762423 Made this to fill chocolate macarons this past weekend and it was a smashing success. Froze a pint for future projects and can’t wait to use it. Thanks!

]]> By: Giftbasketworldwide https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1756214 Sat, 13 Feb 2021 05:52:50 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1756214 Keep growing!! You are doing great Job.

]]> By: Emily https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1710863 Sat, 12 Sep 2020 16:46:18 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1710863 I really love cakes and am always looking for new recipes. And then I found your recipe. I didn’t expect chocolate and basal to pair so well. It’s just amazing! This is my favorite cake now. Thanks for the recipe!

]]> By: KGL Staff https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1702441 Sat, 15 Aug 2020 06:39:09 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1702441 Basil Buttercream Chocolate Cake your recipes continue to amaze me and have become favorites thank you for sharing for this recipe.

]]> By: Yang https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1607140 Mon, 25 Feb 2019 22:56:06 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1607140 Basil buttercream on chocolate cake? That sounds pretty unique, in a good way, as I’ve never really had one before, and it sounds pretty interesting. I may try to bake this cake for my birthday. I still have enough time to play with the recipe. Thank you so much for sharing this!

]]> By: Ana https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1570573 Tue, 08 Aug 2017 07:20:34 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1570573 Great

]]> By: Katy https://www.thevanillabeanblog.com/chocolate-cake-with-basil-buttercream/comment-page-1/#comment-1566896 Sat, 27 May 2017 05:11:12 +0000 http://www.thevanillabeanblog.com/2012/05/chocolate-cake-with-basil-buttercream/#comment-1566896 Hello, I am making this cake for my birthday and may have to make a few days ahead. Might it work if I freeze layers, make the frosting closer to the day, and assemble it the day of while letting the frozen layers thaw out beneath the frosting? Or would it be best to make the layers as close to the date and store in the refrigerator? How long will it last refrigerated also? Thank you!

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