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	<title>
	Comments on: Cherry Rhubarb Crisp with White Wine	</title>
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	<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Thu, 26 Jun 2025 16:05:48 +0000</lastBuildDate>
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	<item>
		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1874307</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Thu, 26 Jun 2025 16:05:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20245#comment-1874307</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1874029&quot;&gt;Marda&lt;/a&gt;.

Middle rack!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1874029">Marda</a>.</p>
<p>Middle rack!</p>
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		<title>
		By: Marda		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1874029</link>

		<dc:creator><![CDATA[Marda]]></dc:creator>
		<pubDate>Sun, 22 Jun 2025 23:13:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20245#comment-1874029</guid>

					<description><![CDATA[For the final bake if the fruit plus the streusel - which rack do we bake it on? The on-line, nor the book, specify. Cheers!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
For the final bake if the fruit plus the streusel &#8211; which rack do we bake it on? The on-line, nor the book, specify. Cheers!</p>
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		<title>
		By: Lola		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1872925</link>

		<dc:creator><![CDATA[Lola]]></dc:creator>
		<pubDate>Sat, 07 Jun 2025 21:25:14 +0000</pubDate>
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					<description><![CDATA[I don&#039;t drink wine, is there something I can use instead? Or just omit it? Looks delicious.]]></description>
			<content:encoded><![CDATA[<p>I don&#8217;t drink wine, is there something I can use instead? Or just omit it? Looks delicious.</p>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1850540</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Thu, 11 Jul 2024 01:54:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20245#comment-1850540</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1850322&quot;&gt;Jennifer&lt;/a&gt;.

Sorry about that! The grams were wrong, and I fixed them. It should be 1 cup = 142 g.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1850322">Jennifer</a>.</p>
<p>Sorry about that! The grams were wrong, and I fixed them. It should be 1 cup = 142 g.</p>
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		<title>
		By: Erin		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1850348</link>

		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Sat, 06 Jul 2024 22:32:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20245#comment-1850348</guid>

					<description><![CDATA[Made this today with a batch of rhubarb and strawberries I already had on hand (we’re not cherry fans). Used the leftover streusel from the Struesel Coffee Cake I’ve had in the freezer (for a year, yikes!). So good on a July night!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this today with a batch of rhubarb and strawberries I already had on hand (we’re not cherry fans). Used the leftover streusel from the Struesel Coffee Cake I’ve had in the freezer (for a year, yikes!). So good on a July night!</p>
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		<title>
		By: Jennifer		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1850322</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Sat, 06 Jul 2024 16:59:27 +0000</pubDate>
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					<description><![CDATA[On the streusel recipe it asks for 1 cup / 284 g of flour. I c of flour is usually +- 120 g. Not sure if the 1 cup or 284 g is right amount?]]></description>
			<content:encoded><![CDATA[<p>On the streusel recipe it asks for 1 cup / 284 g of flour. I c of flour is usually +- 120 g. Not sure if the 1 cup or 284 g is right amount?</p>
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		<item>
		<title>
		By: Jennifer		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1850029</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 22:25:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20245#comment-1850029</guid>

					<description><![CDATA[Please advise re: flour measurement; 1 cup of flour is @ 120 g vs 284 g in your recipe.

Thanks!]]></description>
			<content:encoded><![CDATA[<p>Please advise re: flour measurement; 1 cup of flour is @ 120 g vs 284 g in your recipe.</p>
<p>Thanks!</p>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1848082</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Tue, 21 May 2024 21:12:13 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1848081&quot;&gt;Ellen&lt;/a&gt;.

Hi Ellen - a good, sweet white wine would be a Riesling or a (French) Pinot Gris. I have used a dry whine wine here and it still turned out well. By &quot;sweet&quot; I just meant anything not TOO dry, and nothing too expensive. There is a &lt;a href=&quot;https://winefolly.com/tips/wine-sweetness-chart/&quot; rel=&quot;nofollow ugc&quot;&gt;wine sweetness chart here&lt;/a&gt; if that is helpful! Scroll down a bit for the white wine chart.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1848081">Ellen</a>.</p>
<p>Hi Ellen &#8211; a good, sweet white wine would be a Riesling or a (French) Pinot Gris. I have used a dry whine wine here and it still turned out well. By &#8220;sweet&#8221; I just meant anything not TOO dry, and nothing too expensive. There is a <a href="https://winefolly.com/tips/wine-sweetness-chart/" rel="nofollow ugc">wine sweetness chart here</a> if that is helpful! Scroll down a bit for the white wine chart.</p>
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			</item>
		<item>
		<title>
		By: Ellen		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1848081</link>

		<dc:creator><![CDATA[Ellen]]></dc:creator>
		<pubDate>Tue, 21 May 2024 16:47:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20245#comment-1848081</guid>

					<description><![CDATA[can you give an example of what sweet white wine is?  I don&#039;t buy something like that often and I&#039;m not sure where to start.  Thanks.  Ellen]]></description>
			<content:encoded><![CDATA[<p>can you give an example of what sweet white wine is?  I don&#8217;t buy something like that often and I&#8217;m not sure where to start.  Thanks.  Ellen</p>
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		<item>
		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1848076</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Tue, 21 May 2024 14:59:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.thevanillabeanblog.com/?p=20245#comment-1848076</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1847059&quot;&gt;Lourdes&lt;/a&gt;.

Do you mean canned cherries? Or a specific type of pie cherry? I have only tested this with uncooked sweet cherries.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/comment-page-1/#comment-1847059">Lourdes</a>.</p>
<p>Do you mean canned cherries? Or a specific type of pie cherry? I have only tested this with uncooked sweet cherries.</p>
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