I’m not ashamed to admit I drink way too much coffee. I recently got an espresso machine, which has changed my life for the better (it was sent to me by Breville, but this isn’t a sales pitch: I’m in love with the thing). There is nothing like a freshly brewed, steaming hot Americano with a splash of cream to start a chilly October morning off right. And…
I have another snack cake for you, this time one with a yellow cake base and mini chocolate chips: chocolate chip snack cake. I must admit I’ve been enjoying these snack cakes more than layer cakes – the frosting to cake ratio is perfect, and eating small squares of cake instead of giant triangles somehow feels just right. If you prefer an all chocolate cake, I have that…
I posted a picture of a chocolate snack cake on Instagram this week and had many requests for a recipe, so here it is. I’ve featured a snack cake on my site before, but found that cake recipe to occasionally sink in the middle, so I’m offering you this one instead. It is based on my favorite cake recipe, is tried and true, and is very chocolatey and…
I made a similar cake to this strawberry shortcake cake over on Handmade Charlotte last week, and then decided to try it again, this time with 3 layers of cake for a slightly ‘fancier’ presentation. It was a win – the cake layers are thin (which I prefer on a shortcake), are made of cake instead of biscuit-like (which I also prefer), and are piled with cream cheese…
I know it’s spring, and I should be straying away from citrus and moving towards rhubarb, but I made this lemon poppy seed Bundt cake last week and wanted to share it. It’s a recipe inspired by a wonderful Bundt cake from Yossy’s book (affiliate link), but I swapped regular lemons for Meyer, and cream cheese for sour cream. I also swirled in some poppy seeds and lemon…
I posted a piece of this cardamom cake on Instagram a few weeks ago and had a lot of people asking for the recipe, so here it finally is! One of my biggest failures as a blogger is just getting a post up – I love the baking part, and photography also, but for some reason when I sit down to edit photos and type up recipes, I…
So far, I’ve spent most of January freezing. It’s not that unusual for me to be constantly cold, but here in Minnesota we’ve had a long string of below zero days, which means I’m wearing several pairs of socks and shivering under blankets. I’ve done quite a bit of baking this month, and hope to have more recipes for you soon. In the meantime, here’s a list of…
I have a few recipes tucked way back in my site archives that deserve the light of day again. Here is one of them – pumpkin pound cake with chocolate. This recipe also made it into my cookbook, but since it originally debuted here, I thought I’d make it shine with some new photos and feature it again for the holiday season. This cake been faithful to me…
We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time. Through the unknown, remembered gate When the last of earth left to discover Is that which was the beginning; At the source of the longest river The voice of the hidden waterfall And the children in the apple-tree Not known,…
Hello! And apologies for the silence in this space. The quiet is a good thing – my summer has been lovely and busy; my family and I enjoying quality time together. So baking and blogging has been on the back burner for the better (that sentence had too many ‘b’ words and a terrible attempt at a kitchen pun, which means I’ve had way too much coffee today).…
