baking staples

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Lemon Curd

Friday, March 2, 2018
Lemon Curd

I was never crazy about lemon curd until I made it for myself. It took me a few tries to get it just right, but I discovered that while I like my curd very yolky, I do prefer the addition of one whole egg. I leave out the zest for a smooth, not-too-tart curd, but you can add some to ramp up the lemon flavor.   …