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	<title>
	Comments on: cardamom sugar buns	</title>
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	<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
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		<title>
		By: Sarah		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1860431</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Sun, 15 Dec 2024 21:59:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1860431</guid>

					<description><![CDATA[Hi! Hoping to include this in a dessert box for Christmas- are they good one day later if I bake one night and give away boxes the next day? Thanks so much for your time!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi! Hoping to include this in a dessert box for Christmas- are they good one day later if I bake one night and give away boxes the next day? Thanks so much for your time!</p>
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		<title>
		By: Jami		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1848529</link>

		<dc:creator><![CDATA[Jami]]></dc:creator>
		<pubDate>Sun, 02 Jun 2024 18:30:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1848529</guid>

					<description><![CDATA[Can I make the buns one day, cover and let sit overnight in the refrigerator, and bake the next morning?]]></description>
			<content:encoded><![CDATA[<p>Can I make the buns one day, cover and let sit overnight in the refrigerator, and bake the next morning?</p>
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		<title>
		By: Beginner		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1845058</link>

		<dc:creator><![CDATA[Beginner]]></dc:creator>
		<pubDate>Wed, 03 Apr 2024 15:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1845058</guid>

					<description><![CDATA[Just wondering how long the total process takes usually (from beginning to make the Danish dough to the finished buns)? I’m not sure how far ahead to start so that these will be fresh when they’re ready to be served.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Just wondering how long the total process takes usually (from beginning to make the Danish dough to the finished buns)? I’m not sure how far ahead to start so that these will be fresh when they’re ready to be served.</p>
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		<title>
		By: Tamara Lauber		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1841937</link>

		<dc:creator><![CDATA[Tamara Lauber]]></dc:creator>
		<pubDate>Sat, 10 Feb 2024 21:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1841937</guid>

					<description><![CDATA[Hi Sarah!! These are FANTASTIC!!!!! I also have an obsession with cardamom! These turned out soooo good and the flavor is out of this world! THANK YOU so much for your great posts and your great recipes!!! Very much appreciated!??????]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi Sarah!! These are FANTASTIC!!!!! I also have an obsession with cardamom! These turned out soooo good and the flavor is out of this world! THANK YOU so much for your great posts and your great recipes!!! Very much appreciated!??????</p>
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		<title>
		By: Paula		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1841721</link>

		<dc:creator><![CDATA[Paula]]></dc:creator>
		<pubDate>Fri, 09 Feb 2024 15:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1841721</guid>

					<description><![CDATA[These sound delicious.  I’m going to try them. I was wondering if you have ever  used a popover pan?  I was thinking of just making 6 in the popover pan.]]></description>
			<content:encoded><![CDATA[<p>These sound delicious.  I’m going to try them. I was wondering if you have ever  used a popover pan?  I was thinking of just making 6 in the popover pan.</p>
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		<title>
		By: Pearliebird		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1784512</link>

		<dc:creator><![CDATA[Pearliebird]]></dc:creator>
		<pubDate>Sat, 22 Jan 2022 21:39:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1784512</guid>

					<description><![CDATA[Oh My Gosh! These are absolutely fantastic! I love cardamom so these are totally a fav!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Oh My Gosh! These are absolutely fantastic! I love cardamom so these are totally a fav!</p>
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		<title>
		By: Terry		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1784392</link>

		<dc:creator><![CDATA[Terry]]></dc:creator>
		<pubDate>Wed, 19 Jan 2022 16:15:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1784392</guid>

					<description><![CDATA[Coping by cooking here. Found you on a pod cast. I love this and I am right there with you!]]></description>
			<content:encoded><![CDATA[<p>Coping by cooking here. Found you on a pod cast. I love this and I am right there with you!</p>
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		<title>
		By: nicki		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1678969</link>

		<dc:creator><![CDATA[nicki]]></dc:creator>
		<pubDate>Sun, 31 May 2020 04:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1678969</guid>

					<description><![CDATA[Am I supposed to use the dough chilled to roll out and fill or wait until it comes to room temperature?]]></description>
			<content:encoded><![CDATA[<p>Am I supposed to use the dough chilled to roll out and fill or wait until it comes to room temperature?</p>
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		<title>
		By: Brittany		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1603152</link>

		<dc:creator><![CDATA[Brittany]]></dc:creator>
		<pubDate>Fri, 28 Dec 2018 19:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1603152</guid>

					<description><![CDATA[This is so beautiful. 
I am new to bread baking, so I am studying up on different processes and ingredients with their effects. Is there a reason you chose to you use your Danish Dough as oppose to your Sweet Dough for these buns? 
So much love for your inspiring work! Thank you.]]></description>
			<content:encoded><![CDATA[<p>This is so beautiful.<br />
I am new to bread baking, so I am studying up on different processes and ingredients with their effects. Is there a reason you chose to you use your Danish Dough as oppose to your Sweet Dough for these buns?<br />
So much love for your inspiring work! Thank you.</p>
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		<item>
		<title>
		By: Sarah		</title>
		<link>https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1519677</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Tue, 17 Nov 2015 21:40:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/05/cardamom-sugar-buns/#comment-1519677</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1519480&quot;&gt;Lisa&lt;/a&gt;.

Lisa - thanks for the reminder. I&#039;m sorry the kitchen is lonely for you now. Sending some good vibes your way, and the hope that it will be a place of joy again in the future for you. Much love.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/cardamom-sugar-buns/comment-page-1/#comment-1519480">Lisa</a>.</p>
<p>Lisa &#8211; thanks for the reminder. I&#8217;m sorry the kitchen is lonely for you now. Sending some good vibes your way, and the hope that it will be a place of joy again in the future for you. Much love.</p>
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