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	<title>
	Comments on: buttermilk cake with rhubarb buttercream and cardamom cream	</title>
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	<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/</link>
	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Tue, 21 May 2024 14:58:28 +0000</lastBuildDate>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1848075</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Tue, 21 May 2024 14:58:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1848075</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1847210&quot;&gt;Dina Herron&lt;/a&gt;.

Hi Dina - Yes, it is 3 large eggs plus 2 large egg yolks.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1847210">Dina Herron</a>.</p>
<p>Hi Dina &#8211; Yes, it is 3 large eggs plus 2 large egg yolks.</p>
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		<title>
		By: Dina Herron		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1847210</link>

		<dc:creator><![CDATA[Dina Herron]]></dc:creator>
		<pubDate>Sat, 04 May 2024 20:09:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1847210</guid>

					<description><![CDATA[Is it 3 large eggs AND 2 egg yolks in the batter?]]></description>
			<content:encoded><![CDATA[<p>Is it 3 large eggs AND 2 egg yolks in the batter?</p>
]]></content:encoded>
		
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1793592</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Thu, 26 May 2022 16:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1793592</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1793589&quot;&gt;jenn courtney&lt;/a&gt;.

Hi Jenn - Sorry you had trouble with this one. If the sugar was crunchy in the buttercream, it wasn&#039;t dissolved all the way when heated with the egg whites. Do you heat the mixture to 160F as directed?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1793589">jenn courtney</a>.</p>
<p>Hi Jenn &#8211; Sorry you had trouble with this one. If the sugar was crunchy in the buttercream, it wasn&#8217;t dissolved all the way when heated with the egg whites. Do you heat the mixture to 160F as directed?</p>
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		<title>
		By: jenn courtney		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1793589</link>

		<dc:creator><![CDATA[jenn courtney]]></dc:creator>
		<pubDate>Thu, 26 May 2022 15:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1793589</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-650742&quot;&gt;tux&lt;/a&gt;.

Did anyone else’s buttercream turn out crunchy from the granulated sugar?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
In reply to <a href="https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-650742">tux</a>.</p>
<p>Did anyone else’s buttercream turn out crunchy from the granulated sugar?</p>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1792387</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Fri, 13 May 2022 18:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1792387</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1792375&quot;&gt;Linda&lt;/a&gt;.

Yes, you could use this &lt;a href=&quot;https://www.thevanillabeanblog.com/walnut-snack-cake-with-raspberry-buttercream/&quot;&gt;raspberry buttercream&lt;/a&gt;!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1792375">Linda</a>.</p>
<p>Yes, you could use this <a href="https://www.thevanillabeanblog.com/walnut-snack-cake-with-raspberry-buttercream/">raspberry buttercream</a>!</p>
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		<item>
		<title>
		By: Linda		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1792375</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Fri, 13 May 2022 16:48:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1792375</guid>

					<description><![CDATA[The cake looks perfectly delicious. Unfortunately rhubarb is not readily available in my area. I love cardamom so wondering if a strawberry or raspberry buttercream would be a good option?  Thanks]]></description>
			<content:encoded><![CDATA[<p>The cake looks perfectly delicious. Unfortunately rhubarb is not readily available in my area. I love cardamom so wondering if a strawberry or raspberry buttercream would be a good option?  Thanks</p>
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		<title>
		By: A. ESU		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1770627</link>

		<dc:creator><![CDATA[A. ESU]]></dc:creator>
		<pubDate>Fri, 25 Jun 2021 14:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1770627</guid>

					<description><![CDATA[I want to make this for the weekend, but Wednesday is when I have the best time to do it.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I want to make this for the weekend, but Wednesday is when I have the best time to do it.</p>
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		<title>
		By: Jessica Luther		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1642633</link>

		<dc:creator><![CDATA[Jessica Luther]]></dc:creator>
		<pubDate>Thu, 09 Jan 2020 13:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1642633</guid>

					<description><![CDATA[I will definitely make my little girl this chocolate cake.
It looks awesome.]]></description>
			<content:encoded><![CDATA[<p>I will definitely make my little girl this chocolate cake.<br />
It looks awesome.</p>
]]></content:encoded>
		
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		<title>
		By: Lori		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1639391</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Wed, 18 Dec 2019 02:04:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1639391</guid>

					<description><![CDATA[Moist and crumbly with perfect texture. Comfort food at best.]]></description>
			<content:encoded><![CDATA[<p>Moist and crumbly with perfect texture. Comfort food at best.</p>
]]></content:encoded>
		
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		<title>
		By: Beks		</title>
		<link>https://www.thevanillabeanblog.com/buttermilk-cake-with-rhubarb-buttercream-and-cardamom-cream/comment-page-1/#comment-1639388</link>

		<dc:creator><![CDATA[Beks]]></dc:creator>
		<pubDate>Wed, 18 Dec 2019 01:47:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/?p=8369#comment-1639388</guid>

					<description><![CDATA[LOL!! That makes me happy to hear!! Thanks so much for letting me know!]]></description>
			<content:encoded><![CDATA[<p>LOL!! That makes me happy to hear!! Thanks so much for letting me know!</p>
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