Comments on: Buttermilk Cake with Blood Orange Frosting + a book

By: aubrey thompson

aubrey thompson — Tue, 28 Jun 2016 16:21:50 +0000

made this today for fun. I used 3 6 inch cakes and some muffin tins. came out beautiful. I also used a dark chocolate ganache in between the layers. thank you for the great recipe, will make again soon!

By: Larissa

Larissa — Fri, 24 Jun 2016 09:24:52 +0000

What a beautiful cake! It must taste amazing too, I can’t wait to give it a try this summer. I included a link to your recipe in my round-up of creative cakes: http://www.shopbox.com/blog/creative-cake-ideas-for-your-bakery 🙂

By: Sarah

Sarah — Tue, 31 May 2016 00:17:27 +0000

Oh my gosh! This sounds so good! The recipe doesn’t sound too complicated either, which is good for me. The cake also looks so pretty! I love the gold sprinkles that you put on it as well, it makes the cake look especially good.

By: Marie-Ève

Marie-Ève — Wed, 03 Jun 2015 01:47:10 +0000

Hi! This looks sooo good! Is this recipe going to be part of your upcoming book?!

By: Sarah

Sarah — Wed, 06 May 2015 01:05:52 +0000

In reply to marcella. I'm so glad you like the cake! I think the cake would be okay made a day before, but two days might make it a tiny bit stale.

By: marcella

marcella — Fri, 01 May 2015 14:59:42 +0000

I’have done it today,what a wonderful cake…
I ‘d like do it again maybe with a little change in the flavour and colour as it will be on the end of may for the first communion of my son. I think I could bake it two days before and frostening it the day before keeping in the fridge or in the counter ???
thank you
Marcella

By: krystine

krystine — Sun, 26 Apr 2015 17:34:10 +0000

Made this frosting last night for some birthday cupcakes and it turned out peeeeeerfect. Great recipe. Thank you!!

By: Gina

Gina — Wed, 15 Apr 2015 17:51:26 +0000

Have you ever tried these as a cupcake? This looks amazing!

By: Jessica Robinson

Jessica Robinson — Mon, 02 Mar 2015 02:19:33 +0000

Sarah-
I’m SO excited about your first cookbook. I’m sure it’s going to be amazing! (and absolutely gorgeous pics!!)

By: Wesley Tyler

Wesley Tyler — Mon, 16 Feb 2015 05:48:17 +0000

this cakes icing is what drew me in, i cant wait to try this! I enjoyed your site, seems i am always looking at, cooking, or eating food of some sort! I just love food and cooking, i collect old cook books. Mostly southern, i own http://howtocooksouthern.com/ I try to focus on Southern Cooking, food history and Etc…. Wes :)>