Comments on: Brown Butter Chocolate Chip Brownie Skillet

By: Maureen

Maureen — Mon, 11 Mar 2024 15:06:29 +0000

Maybe it’s just me, but I don’t understand the instructions where the chocolate chip dough-making ends and where the brownie-making begins. I would love to make this … but am very confused.

By: Vida

Vida — Sun, 18 Jun 2023 14:16:21 +0000

I made these and while they are decent, I don’t think they are amazing. They aren’t quite rich enough or chocolatey enough for our tastes. I made them as the base for the Coconut Cream Swirl Brownies in 100 Cookies. I think the coconut cream swirl is definitely worth repeating, but I’ll make a different brownie base.

By: agreso

agreso — Fri, 25 Dec 2020 01:58:24 +0000

I’m completely in love with everything about this!! And everything in the book!! Oh man it’s a struggle figuring out what to bake first. I may be going brownie cookies with a PB swirl but this is a close second.

By: Shama

Shama — Thu, 29 Oct 2020 01:59:01 +0000

Sarah, I’m baking this for election night, and I can’t wait. Had a question though. You mention combining your favorite chocolate cookie dough with the brownie, but there’s no actual chocolate chips in the recipe for the dough here. Was that a modification for this recipe, as the brownie already ahs chocolate. I’m assuming so.

That!

By: Mike Hessling

Mike Hessling — Wed, 02 Sep 2020 09:54:09 +0000

In reply to Sarah. Wonderful! Thank you, Sarah.

By: Sarah

Sarah — Sat, 29 Aug 2020 21:55:45 +0000

In reply to Mike Hessling. Hi Mike - there is a note under the recipe title about what to do with the rest: Note that only half the cookie dough batter is used here; the rest can be mixed with 4 oz [113 g] of chopped chocolate, formed into 1.5 oz [45 g] balls, and baked at 350F [180C] for 9 to 10 minutes (see Brown Butter Chocolate Chip Cookies, page 30 in 100 Cookies).

By: Mike Hessling

Mike Hessling — Sat, 29 Aug 2020 14:25:12 +0000

Hi Sarah. Congrats on your book! I’m trying to follow this recipe, and you say, “Dollop half of the cookie dough over the top of the brownie batter” … but you don’t mention what to do with the rest of it.

Eat it? I can support that!

By: Joanne H Bruno

Joanne H Bruno — Thu, 27 Aug 2020 11:40:43 +0000