Comments on: Chewy Brown Sugar Cookies

By: Isabella

Isabella — Thu, 04 Jun 2026 22:40:51 +0000

Crunchy bottoms and sides and chewy middle. So delicious

By: Ella Claire Odom

Ella Claire Odom — Fri, 22 May 2026 15:27:14 +0000

This is my favorite cookie recipe!

By: SB

SB — Thu, 30 Apr 2026 14:04:23 +0000

Loved! I realized the taste reminds me of cookie dough! Made one pan without chilling then chilled the rest on the pan for maybe 20-30 min. I liked the chilled one better and they were crinkly. Also did a mix of rolled in sugar and regular and don’t think they NEED the sugar. I would be interested to try a batch rolled in raw sugar because that could add a nice crunch and sparkle. All I had was kerrygold butter on hand and while they were delicious, I think I may prefer them with regular butter. Definitely will make again!

By: Melissa

Melissa — Tue, 27 Jan 2026 11:07:25 +0000

I put this in a bar pan and use it as the base for my fruit pizza. It is amazing and always a big hit wherever I take it.

By: Amanda

Amanda — Sat, 20 Dec 2025 20:12:50 +0000

These are very simple, but very delicious cookies! Like many other commenters, I didn’t have success in getting the beautiful cracks in the top, despite following every detail down to the last gram. While I would prefer that look, they are going in my cookie box anyway because they are so good.

By: Jon

Jon — Fri, 19 Dec 2025 19:40:12 +0000

I was experimenting with this recipe, when I made it this last time I only had light brown sugar. Instead of molasses I used maple syrup, I add pecans. I forgot to roll in sugar. But they turned out AMAZING. Worth a try!

By: Chrissy

Chrissy — Sun, 14 Dec 2025 18:08:46 +0000

I added a bag of Trader Joe’s sea salt caramel chips. People were swooning.

By: Jennifer

Jennifer — Thu, 11 Dec 2025 17:47:53 +0000

This recipe is my first time finding your website and I must say I’m a new fan! Made them almost exactly to spec with the exception of making them approx 1/2 the size ( 24 g rather than 45 g). They baked to 3 inch round and yielded 40 cookies. I also rolled them 3/4 of the way with white sugar then on the top I dipped them in different colored sugar (red, green, and multi nonpareils) gave them a festive holiday flair. Thanks for sharing this recipe!

By: Sarah Kieffer

Sarah Kieffer — Mon, 08 Dec 2025 17:05:53 +0000

In reply to Sadie. Yes! They do freeze well baked. I put the in the fridge the night before serving to to thaw.

By: Sadie

Sadie — Fri, 05 Dec 2025 16:49:38 +0000

I made these at Christmas time last year and absolutely loved them! I want to put them in my cookie tins again but am trying to work ahead. Do the baked cookies freeze well? Thinking of trying that.