Comments on: brioche doughnuts with chocolate-bourbon glaze

By: Chocolate Bourbon

Chocolate Bourbon — Mon, 21 Jun 2021 09:58:12 +0000

Maltwin is a delicious malt-based health drink for children made with the winning combination of Higher Protein, Higher Vitamins, and Lower Added Sugar, to help support the daily nutritional requirements of your children and help them prepare for today’s fast-paced world.

By: Tally erp 9

Tally erp 9 — Mon, 06 Jun 2016 11:04:55 +0000

This sounds amazing!

By: andrew hernandez

andrew hernandez — Thu, 10 Mar 2016 18:04:13 +0000

I really like this bog post. How you write how to make them and how people are thanking you for this great blog.

By: Sarah

Sarah — Wed, 08 Apr 2015 03:01:34 +0000

In reply to Laura. Laura, I'm so glad to hear you like them so much! I'm addicted to this brioche dough, and use it all the time. :)

By: Laura

Laura — Wed, 08 Apr 2015 00:54:30 +0000

These are the BEST doughnuts I have ever had. First time making doughnuts, and first time making brioche dough. These are fantastic. I ended up making little doughnut holes at first due to a misunderstanding on what size of cookie cutter to use; they were still amazing. With or without sugar, chocolate, filling; these doughnuts are perfection. I cannot wait to share them with my friends and family. This recipe is a keeper for life. THANK YOU.

I made the dough a day in advance, which I would suggest since you need to chill the dough to make it easier to handle. The filling is great as well and, since it also needs to be chilled, I would also suggest making this a day in advance just to make things easier on yourself. I will have to fry some more tomorrow morning though, I don’t know how these will stay through the night…

By: Sarah

Sarah — Sun, 03 Aug 2014 22:36:00 +0000

In reply to stacey.

Stacey – what a lovely comment! Thank you so much for your kind words; they made my day. I’ll let you know if I ever write a book. 🙂

By: stacey

stacey — Sat, 02 Aug 2014 00:13:31 +0000

Oh my goodness! You should really think about writing a book! I would read it! Your words are strung together in such a way I could not put the book down I just know it! I clicked on the pin for your recipe but wow I love your blog post!

By: Claudette @dharmaanchor

Claudette @dharmaanchor — Thu, 22 May 2014 17:45:23 +0000

You have one of the most beautiful blogs going, not to mention recipes like this really make me wish I was better at baking. 🙂

By: Lauren

Lauren — Mon, 19 May 2014 14:46:02 +0000

Just lovely! And oh so yummy in fact I’m tempted to go off the wagon and whip up a few of these beauties myself.

By: Brooke

Brooke — Tue, 13 May 2014 21:56:19 +0000

This is a fantastic blog and I loved reading this post. When you are in a relationship you ‘eat from the same pot’. Getting to know each others food preferences and eating habits is part of the process of becoming intimate with each other. The love of good food, whether cooked at home, at friends or at a restaurant has been a major part of mine and my partners relationship and like you we have memories tied to places we have eaten or to some ‘eating phase’ we were going through at that time.
I love this recipe too thanks. I have an occasion coming up where these doughnuts would be ideal so I’m going to get a practice-run in (or two). Luckily I have a husband who doesn’t mind gobbling down my test-runs.