Comments on: Blueberry Orange Bundt Cake

By: ANETTE

ANETTE — Sat, 21 Feb 2026 21:07:36 +0000

In reply to Deborah.

DEBORAH I HAVE BEEN BAKING FOR YEARS, AND I HAVE NEVER HAD AN ISSUE WITH MY CAKES COMING OUT OF THE PAN. I USE BAKERS JOY AND OR PAM WITH FLOUR, AND MY CAKES COME OUT BEAUTIFULLY. PLEASE TRY THE BAKERS JOY IT IS GREAT….

By: Sarah Kieffer

Sarah Kieffer — Thu, 11 Jul 2024 01:59:30 +0000

In reply to Deborah.

Hi Deborah – I’m sorry you had trouble with the Bundt cake. I have found that older Bundt cakes tend to have more trouble releasing – especially if they have any dents or scratches or marks from years of use. I have to really butter and flour the pan like crazy when they are older.

By: Deborah

Deborah — Sat, 15 Jun 2024 22:59:25 +0000

I made this cake today to take for Father’s Day. Unfortunately at major FAIL. I heavily greased the pan as directed knowing the blueberries would “leak” and want to stick to the pan. This cake did not turn out well and I have a puzzle piece as a cake. I’m not sure I can salvage or will need to run to the store to purchase something now to take. Hoping that once it is frosted it will not show the damage.
Please do not make this cake thinking you can remove from the pan. Bake in some other type of presentation dish. Hoping it tastes better than it will look.

By: M

Wed, 12 Jun 2024 09:56:21 +0000

Could I make this a muffin?

By: Sarah Copeland

Sarah Copeland — Thu, 12 May 2022 14:24:41 +0000

Sarah!! Somehow I never commented on this (way back when) but I’m constantly sending people to you and this post for details about making it with blueberries–a summer favorite. Love recipe swapping with you, always. Thank you thank you again (and always!) for the genius starting point.

By: PinkyPanettiera

PinkyPanettiera — Fri, 04 Feb 2022 21:45:10 +0000

FANtastic! Orange-blueberry combo works really well as does the sweet & tangy glaze. Birthday girl mom & guests loved it. Thank you!

By: Sarah Kieffer

Sarah Kieffer — Sat, 29 Jan 2022 15:55:56 +0000

In reply to Megan Gardiner. You could use sour cream, but it will have a bit more tang. Or use heavy cream, and less water (start with just heavy cream, and then add more water 1 tablespoon at a time until the desired consistency is reached).

By: Megan Gardiner

Megan Gardiner — Fri, 28 Jan 2022 19:28:48 +0000

I don’t have crème fraiche, what could I substitute?

By: Sarah Kieffer

Sarah Kieffer — Thu, 27 Jan 2022 15:06:24 +0000

In reply to Susan. You could use 1 tablespoon of any orange liqueur, or 1 tablespoon orange juice.

By: Susan

Susan — Thu, 27 Jan 2022 15:02:44 +0000

What can I use . Could be booze, instead of the bitters?