Comments on: Blood Orange Loaf Cake

By: Sarah Kieffer

Sarah Kieffer — Fri, 26 Apr 2024 13:41:37 +0000

In reply to sally w.

Hi Sally – I haven’t tried freezing it with the glaze, so I’m not sure. I think it would hold up ok, but it if did crack or look wonky, you could always make a little more glaze and coat the top again after it thawed.

By: sally w

sally w — Fri, 23 Feb 2024 15:00:05 +0000

This loaf looks amazingly delicious -can’t wait to make and take it to my family in Canada.
Please, can you tell me can it be frozen with the blood orange glaze on it?
With thanks,

By: Sarah Kieffer

Sarah Kieffer — Fri, 31 Mar 2023 13:27:56 +0000

In reply to Kari. So glad to hear that, Kari!

By: Kari

Kari — Fri, 31 Mar 2023 07:04:13 +0000

I just made the Moist Blood Orange Loaf Cake this evening and it’s absolutely delicious! As the name states, the loaf is very moist and packed with a wonderful orange flavor. The glaze tastes amazing and is such a beautiful color. I will be taking a loaf to my daughters house for Easter.

By: Kelly

Kelly — Sat, 25 Mar 2023 01:34:53 +0000

Going to try this now but am out of sour cream! Hoping Greek yogurt will be an okay sub!

By: Sarah

Sarah — Thu, 27 Jun 2013 13:44:54 +0000

In reply to Caitlin. Thank you so much Caitlin!

By: Caitlin

Caitlin — Thu, 27 Jun 2013 06:38:02 +0000

Wow, your photography is absolutely gorgeous! I can’t wait to try this! There are not enough blood orange recipes out there!!

By: vanilla bean blog

vanilla bean blog — Wed, 30 Jan 2013 00:43:25 +0000

In reply to April. Thank you April! And, I think it should work. I can't see why it wouldn't. Let me know if you make it, and how it turns out!

By: April

April — Tue, 29 Jan 2013 03:41:15 +0000

I don’t have buttermilk, but I have coconut milk, the consistency is nearly the same…do you think it would work?
LOVE your blog!

By: vanilla bean blog

vanilla bean blog — Wed, 08 Feb 2012 14:00:04 +0000

In reply to Laura. Thank you Laura! And thanks for all your Twitter love. It made my day.