Comments on: blackberry and basil focaccia bread https://www.thevanillabeanblog.com/blackberry-and-basil-focaccia-bread/ Perfected baking recipes, with a focus on cookies and morning baking. Wed, 01 Dec 2021 00:34:31 +0000 hourly 1 By: Subby https://www.thevanillabeanblog.com/blackberry-and-basil-focaccia-bread/comment-page-1/#comment-1961 Mon, 18 Mar 2013 01:39:04 +0000 http://www.thevanillabeanblog.com/2012/05/blackberry-and-basil-focaccia-bread/#comment-1961 It’s a shame you don’t have a donate button! I’d without a doubt donate to this fantastic blog! I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to new updates and will share this blog with my Facebook group. Talk soon!

]]> By: Rachel Logan https://www.thevanillabeanblog.com/blackberry-and-basil-focaccia-bread/comment-page-1/#comment-648 Wed, 30 May 2012 05:49:47 +0000 http://www.thevanillabeanblog.com/2012/05/blackberry-and-basil-focaccia-bread/#comment-648 This looks amazing! So light and the utter epitome of summer. It’s on my ‘to cook’ list for sure! Thanks for sharing, and encouraging a little life living too. 🙂

]]> By: Megan Pence https://www.thevanillabeanblog.com/blackberry-and-basil-focaccia-bread/comment-page-1/#comment-643 Tue, 29 May 2012 02:53:43 +0000 http://www.thevanillabeanblog.com/2012/05/blackberry-and-basil-focaccia-bread/#comment-643 I never would have thought to add basil and blackberries to focaccia! Sarah this is pure carby brilliance! Inspired!

]]> By: thelittleloaf https://www.thevanillabeanblog.com/blackberry-and-basil-focaccia-bread/comment-page-1/#comment-602 Mon, 21 May 2012 12:37:47 +0000 http://www.thevanillabeanblog.com/2012/05/blackberry-and-basil-focaccia-bread/#comment-602 What an absolutely gorgeous post! I love that little basil leaf, but my favourite image is the one with the quote, sugar and leaves – it’s so strikingly beautiful.

I make focaccia all the time but have never thought to make a sweet version. You’ve inspired me!

]]> By: la domestique https://www.thevanillabeanblog.com/blackberry-and-basil-focaccia-bread/comment-page-1/#comment-598 Fri, 18 May 2012 03:01:30 +0000 http://www.thevanillabeanblog.com/2012/05/blackberry-and-basil-focaccia-bread/#comment-598 Such sweet words, and good advice too. I did a double take when I saw that fantastic basil sugar! This recipe is a must try, and though I own Nigel Slater’s Veg book, Tender, this post convinces me I definitely need Ripe.

]]> By: Elaina @ Flavour https://www.thevanillabeanblog.com/blackberry-and-basil-focaccia-bread/comment-page-1/#comment-597 Fri, 18 May 2012 02:38:52 +0000 http://www.thevanillabeanblog.com/2012/05/blackberry-and-basil-focaccia-bread/#comment-597 Shear poetry my dear! I absolutely lose myself in your posts and come out happier than ever. I can almost imagine being that little basil leaf! This looks divine! So inspired to makes something with my garden basil right now xo

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