Comments on: bittersweet chocolate tartlets with flaky spelt crust + crème fraîche

By: Millican Pecan

Millican Pecan — Fri, 05 Jul 2019 19:10:56 +0000

Yes, I agree with all the comments above…the photos are gorgeous, the chocolate is calling out to all those that NEED it in their daily lives…did anyone say that? I guess that was me. I don’t have mini tart pans, let alone a regular sized pan, but it is on my list of things for my kitchen. I am a dark chocolate fanatic, and this is just beautiful. Can’t wait to try it.

By: Melissa

Melissa — Thu, 07 Aug 2014 13:46:02 +0000

These are the most beautiful little tarts! I can’t wait to try them as soon as I get my oven fixed!

By: Spoongirl

Spoongirl — Mon, 20 May 2013 08:25:42 +0000

Amazing photos! I’m so happy that I found your blog. Lured through your recipes:)

By: Sherry

Sherry — Sun, 03 Feb 2013 00:26:45 +0000

This looks/sounds like the perfect Valentine for my Sweet! Can’t wait to bake it for him!

By: Elizabeth

Elizabeth — Fri, 01 Feb 2013 19:48:56 +0000

These are gorgeous! I’ve never fraisaged before because I’m kind of a lazy cook, but for bittersweet chocolate, crème fraîche, and spelt all in one tart, I’d do just about anything.

By: Courtney

Courtney — Fri, 25 Jan 2013 16:48:07 +0000

I love that you used spelt! I decided to switch in the past year from whole wheat to spelt and have never looked back. These little tartlets look amazing. Perhaps they will be the perfect thing to finally convince me to buy the mini springform pans I've been eyeing...

By: vanilla bean blog

vanilla bean blog — Fri, 25 Jan 2013 02:35:53 +0000

In reply to Stacy. Yes! I think you should. I am going to try a fruit pie next with it.

By: vanilla bean blog

vanilla bean blog — Fri, 25 Jan 2013 02:35:34 +0000

In reply to kankana. I was very happy with the spelt; I usually stick to all-purpose for tarts, but had to try it out. It was very good.

By: vanilla bean blog

vanilla bean blog — Fri, 25 Jan 2013 02:35:07 +0000

In reply to Stefanie @ Sarcastic Cooking. Thanks Stefanie! I think they were, too. :)

By: vanilla bean blog

vanilla bean blog — Fri, 25 Jan 2013 02:34:51 +0000

In reply to thelittleloaf.

I love it. America’s Test Kitchen has a good recipe with an all-purpose flour dough that I use a lot in the summer – it’s for rustic peach + raspberry tarts. So good. And so flaky! It’s like a little miracle.