Comments on: Bittersweet Chocolate Shortbread Tarts With Brown Sugar Whipped Cream

By: Tina

Tina — Sat, 31 Oct 2020 20:36:27 +0000

Hi Sarah, just wanted to tell you that I’ve discovered this recipe two years ago and since then this is my recipe to go for my friends chocolate lovers! My friend’s daughter adores it! Thank you so much for this amazing chocolatey-rich, not-too-sweet dessert! ??

By: Tammie

Tammie — Sat, 21 Dec 2019 00:48:47 +0000

Can these be made ahead and frozen?

By: Kris

Kris — Tue, 06 Nov 2018 20:20:40 +0000

I made these and they are DELICIOUS, so good! Since my oven isn’t the best I think I let the crust cook a bit too long but I know better for next time 🙂

Your recipes are wonderful and thank you for sharing!

By: Wayne

Wayne — Mon, 15 Feb 2016 23:50:00 +0000

I’m a big food blog follower. I love yours and Cooking With Mr. C. Thanks for all you do.

By: Shelly @ Vegetarian 'Ventures

Shelly @ Vegetarian 'Ventures — Wed, 10 Feb 2016 17:26:43 +0000

Jealous of all the family helpers you have! I could eat anything that is wedged into shortbread but this chocolate sounds especially delicious!

By: Kelsey @ Appeasing a Food Geek

Kelsey @ Appeasing a Food Geek — Wed, 10 Feb 2016 12:28:21 +0000

That apron is gorgeous! And so are these tarts! I seriously can’t wait to try these babies out 🙂 xoxo

By: June @ How to Philosophize with Cake

June @ How to Philosophize with Cake — Wed, 10 Feb 2016 11:55:33 +0000

That bittersweet chocolate filling does look amazing! Especially paired with the shortbread crust, sounds delish 🙂

By: Kari

Kari — Tue, 09 Feb 2016 23:37:09 +0000

These are so pretty looking! I love that they are individual sizes rather than one big one.
Kari
http://www.sweetteasweetie.com

By: Kara | Sorghum and Starch

Kara | Sorghum and Starch — Tue, 09 Feb 2016 22:42:10 +0000

These tarts are so lovely, Sarah!

By: Allison from Sunshine in the Kitchen

Allison from Sunshine in the Kitchen — Tue, 09 Feb 2016 22:16:21 +0000

First of all, that Cassie is gorgeous!

Secondly, now that I know you baked professionally, it’s all falling into place. (A little slow on the uptake over here!)

Thirdly, this tart is right up my alley and omg I must make this RIGHT NOW.

Always love visiting you!

Allison