Comments on: banana pecan quinoa cake

By: Claudia

Claudia — Sat, 26 Sep 2015 15:47:20 +0000

Dear Sarah,
I just baked your recipe and the cake turned just perfect. My only question is: do you think reducing the sugar

By: Sarah

Sarah — Tue, 22 Jul 2014 03:06:59 +0000

In reply to Tad Davis. I'm so glad it turned out for you!

By: michelle

michelle — Tue, 22 Jul 2014 00:23:40 +0000

This was delicious! We loved how dense and flavourful the cake was.

By: Tad Davis

Tad Davis — Fri, 18 Jul 2014 22:48:13 +0000

In reply to Sarah. You're welcome. I assumed correctly and the cake is great! Thanks for sharing.

By: Sarah

Sarah — Fri, 18 Jul 2014 18:20:50 +0000

In reply to Tad Davis. Ah! Thanks for catching that. It is baking powder, the ingredient list is right.

By: Tad Davis

Tad Davis — Fri, 18 Jul 2014 17:44:30 +0000

Ingredients list “baking powder.” Instructions say “baking soda.” ???

By: Yana

Yana — Thu, 26 Jun 2014 09:27:29 +0000

This cake looks very tasty! I must to try it, thanks!

By: Jen

Jen — Wed, 16 Apr 2014 19:47:50 +0000

Your pictures are stunning and this cake looks just fabulous, I can’t wait to try it. I have not yet done any baking with quinoa flour, can I find it at a typical market (where all the Bob’s Red Mill Flours are perhaps)? I am so happy to have stumbled upon your beautiful blog, looking forward to reading back through your previous posts.

By: Mary Ellen

Mary Ellen — Sat, 05 Apr 2014 15:07:54 +0000

So glad to have found you and voted for you on Saveur!

By: autumn

autumn — Fri, 28 Mar 2014 09:27:47 +0000

Quinoa is the flour in my arsenal that gets used the least frequently. So, I appreciate this little recipe and the gorgeous photos! Especially the first one and that sweet plate 🙂