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	Comments on: Banana Espresso Muffins	</title>
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	<description>Perfected baking recipes, with a focus on cookies and morning baking.</description>
	<lastBuildDate>Tue, 24 Feb 2026 19:31:35 +0000</lastBuildDate>
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		<title>
		By: Beth		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1900337</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Tue, 24 Feb 2026 19:31:35 +0000</pubDate>
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					<description><![CDATA[Fabulous! As others have commented they’re not overly sweet at all. I actually used (frozen then defrosted) bananas that I had many months ago -over-rippened on my counter -so frozen them. Defrosted and let liquid drain for hours -had to add a bit of banana flavoring tho -seems they lost some flavor in my frig freezer. Used it a metal 9x13  pan for 30 min at 350 - PERFECT (too lazy to find my muffin tins). I have fresh bananas ripening now to make this again in my 9x13 pan -oh I lined w parchment then sprayed w Pam.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Fabulous! As others have commented they’re not overly sweet at all. I actually used (frozen then defrosted) bananas that I had many months ago -over-rippened on my counter -so frozen them. Defrosted and let liquid drain for hours -had to add a bit of banana flavoring tho -seems they lost some flavor in my frig freezer. Used it a metal 9&#215;13  pan for 30 min at 350 &#8211; PERFECT (too lazy to find my muffin tins). I have fresh bananas ripening now to make this again in my 9&#215;13 pan -oh I lined w parchment then sprayed w Pam.</p>
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		<title>
		By: Catherine S.		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1899747</link>

		<dc:creator><![CDATA[Catherine S.]]></dc:creator>
		<pubDate>Mon, 16 Feb 2026 15:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/02/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/#comment-1899747</guid>

					<description><![CDATA[I made these yesterday morning and they turned out great even though I missed a key ingredient. I added the mashed banana but didn’t realize it also called for a second cup of diced banana! I noticed that vanilla is in the list of ingredients, but it is missing from the instructions. I had read some of the reviews before I started baking but I thought that the reviewer who mentions mashed bananas and diced bananas had tried it two different ways on different occasions! I’ll try them again and add all the banana next time.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made these yesterday morning and they turned out great even though I missed a key ingredient. I added the mashed banana but didn’t realize it also called for a second cup of diced banana! I noticed that vanilla is in the list of ingredients, but it is missing from the instructions. I had read some of the reviews before I started baking but I thought that the reviewer who mentions mashed bananas and diced bananas had tried it two different ways on different occasions! I’ll try them again and add all the banana next time.</p>
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		<title>
		By: Jan		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1899691</link>

		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Sun, 15 Feb 2026 22:53:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/02/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/#comment-1899691</guid>

					<description><![CDATA[If subbing espresso powder for ground espresso, how much should be used? Thanks so much for the recipe!]]></description>
			<content:encoded><![CDATA[<p>If subbing espresso powder for ground espresso, how much should be used? Thanks so much for the recipe!</p>
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		<title>
		By: Lori		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1894687</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Mon, 22 Dec 2025 05:44:00 +0000</pubDate>
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					<description><![CDATA[These are absolutely delicious!  The espresso is subtle but compliments the banana flavor very nicely.  They are moist, dome beautifully, and look just like a bakery muffin.  I used all coarse sugar on the tops and mini semi sweet chocolate chips.  My family loved them.  An added bonus is that even though the list of ingredients is somewhat long, they come together quickly, and no mixer needed.  These will be on a frequent repeat.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are absolutely delicious!  The espresso is subtle but compliments the banana flavor very nicely.  They are moist, dome beautifully, and look just like a bakery muffin.  I used all coarse sugar on the tops and mini semi sweet chocolate chips.  My family loved them.  An added bonus is that even though the list of ingredients is somewhat long, they come together quickly, and no mixer needed.  These will be on a frequent repeat.</p>
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		<title>
		By: Rhiannon H		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1868495</link>

		<dc:creator><![CDATA[Rhiannon H]]></dc:creator>
		<pubDate>Wed, 16 Apr 2025 03:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/02/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/#comment-1868495</guid>

					<description><![CDATA[Second time baking these in two weeks time. So good.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Second time baking these in two weeks time. So good.</p>
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		<title>
		By: Allison		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1853950</link>

		<dc:creator><![CDATA[Allison]]></dc:creator>
		<pubDate>Sun, 15 Sep 2024 13:02:35 +0000</pubDate>
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					<description><![CDATA[Made these yesterday and they are so good!  I didn’t have espresso on hand but tried the other reader’s suggestion to use a packet of Via instant dark roast (actually used 2 packets to equal 1T of espresso) instead.  I thought it worked perfectly and didn’t overwhelm the muffin.  The bites of banana throughout, the crunch from the cacao nibs and sugar on top make this quite the irresistible morning treat!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made these yesterday and they are so good!  I didn’t have espresso on hand but tried the other reader’s suggestion to use a packet of Via instant dark roast (actually used 2 packets to equal 1T of espresso) instead.  I thought it worked perfectly and didn’t overwhelm the muffin.  The bites of banana throughout, the crunch from the cacao nibs and sugar on top make this quite the irresistible morning treat!</p>
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		<title>
		By: Procrastibaker		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1840763</link>

		<dc:creator><![CDATA[Procrastibaker]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 05:36:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/02/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/#comment-1840763</guid>

					<description><![CDATA[These are great! I love how simple the recipe is (i.e. no need to mix a lot of ingredients separately). I had never thought to put cocoa nibs in muffins, and they&#039;re very nice!
I deviated slightly from the recipe and it still all turned out great:
I did not melt the butter (out of laziness) and just used super soft butter, and I used cold sour cream--which gave me a little anxiety because it didn&#039;t mix in smoothly. Next time I&#039;ll try to be in less of a rush and will make sure all the ingredients are at room temp.  I also used instant espresso powder (King Arthur Flour brand) and it worked out well--I&#039;ll have to try it with ground espresso another time to compare. Also, since it is so little buttermilk in the recipe, I&#039;ll probably just cheat next time and use a mix of milk and white vinegar, because now I have a quart of buttermilk to use up. Finally--as Sarah notes--muffin tins can vary a lot in size. I have Oxo gold nonstick brand muffin tin and I filled each up with batter (which domed nicely), but I had quite a bit of batter leftover, so had to scramble to prepare another baking vessel (in this case, I used a small loaf tin). Be prepared just in case!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are great! I love how simple the recipe is (i.e. no need to mix a lot of ingredients separately). I had never thought to put cocoa nibs in muffins, and they&#8217;re very nice!<br />
I deviated slightly from the recipe and it still all turned out great:<br />
I did not melt the butter (out of laziness) and just used super soft butter, and I used cold sour cream&#8211;which gave me a little anxiety because it didn&#8217;t mix in smoothly. Next time I&#8217;ll try to be in less of a rush and will make sure all the ingredients are at room temp.  I also used instant espresso powder (King Arthur Flour brand) and it worked out well&#8211;I&#8217;ll have to try it with ground espresso another time to compare. Also, since it is so little buttermilk in the recipe, I&#8217;ll probably just cheat next time and use a mix of milk and white vinegar, because now I have a quart of buttermilk to use up. Finally&#8211;as Sarah notes&#8211;muffin tins can vary a lot in size. I have Oxo gold nonstick brand muffin tin and I filled each up with batter (which domed nicely), but I had quite a bit of batter leftover, so had to scramble to prepare another baking vessel (in this case, I used a small loaf tin). Be prepared just in case!</p>
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		<title>
		By: Mia		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1840616</link>

		<dc:creator><![CDATA[Mia]]></dc:creator>
		<pubDate>Mon, 29 Jan 2024 23:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/02/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/#comment-1840616</guid>

					<description><![CDATA[These muffins are delicious, soft &#038; moist; my family loved them. The only minor change I made ingredient-wise was using labne instead of sour cream bc it&#039;s what I had on hand. I used a touch more espresso to not waste the pod I opened. I used a 1/3 measuring cup to fill the tin bc I don&#039;t have the size scooper mentioned and it worked for me; they puffed nicely. Will be making this again, maybe trying 1/2 cup buckwheat next time.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These muffins are delicious, soft &amp; moist; my family loved them. The only minor change I made ingredient-wise was using labne instead of sour cream bc it&#8217;s what I had on hand. I used a touch more espresso to not waste the pod I opened. I used a 1/3 measuring cup to fill the tin bc I don&#8217;t have the size scooper mentioned and it worked for me; they puffed nicely. Will be making this again, maybe trying 1/2 cup buckwheat next time.</p>
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		<title>
		By: Julie Mastropasqua Pasquale		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1827831</link>

		<dc:creator><![CDATA[Julie Mastropasqua Pasquale]]></dc:creator>
		<pubDate>Mon, 04 Sep 2023 18:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/02/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/#comment-1827831</guid>

					<description><![CDATA[Absolutely delicious!!!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thevanillabeanblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely delicious!!!!</p>
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		<title>
		By: Sarah Kieffer		</title>
		<link>https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1827815</link>

		<dc:creator><![CDATA[Sarah Kieffer]]></dc:creator>
		<pubDate>Mon, 04 Sep 2023 13:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thevanillabeanblog.com/2012/02/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/#comment-1827815</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1827681&quot;&gt;Shannon&lt;/a&gt;.

Glad you enjoyed them! And great idea to use the packet of Via for the espresso.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thevanillabeanblog.com/banana-coffee-muffins-with-cacao-nibs-and-oatmeal/comment-page-1/#comment-1827681">Shannon</a>.</p>
<p>Glad you enjoyed them! And great idea to use the packet of Via for the espresso.</p>
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