Comments on: banana chocolate bundt cake

By: Vesna

Vesna — Sun, 04 May 2025 17:04:41 +0000

This cake is amazing however the amount of sugar is kinda insane. I’m European and using metric system so I’m just wondering if something went wrong with calculations? I cut the sugar in half and it was still quite sweet. Otherwise recipe is amazing! Thank you for many great recipes.

By: Claire

Claire — Wed, 21 Aug 2024 05:51:41 +0000

In reply to Sarah Kieffer. So, 2 cups of banana mash and 1/4 cup reduced banana liquid. Thanks. I'll give it a try.

By: Sarah Kieffer

Sarah Kieffer — Mon, 14 Aug 2023 03:06:42 +0000

In reply to Claire McFeely. Hi Claire - I just add the extra juice to the batter! I haven't ever had a problem with the bread turning out differently.

By: LeslieB.

LeslieB. — Thu, 10 Aug 2023 03:02:48 +0000

With just two of us, I usually prefer loaves. What didn’t you like about how it turned out when you made loaves? What bundt did you use for the pictured cake. Thanks!

By: Connie

Connie — Tue, 08 Aug 2023 19:33:31 +0000

Thanks so much for the banana juice hint. I’ve always wondered what to do with it!

By: Claire McFeely

Claire McFeely — Tue, 08 Aug 2023 16:41:19 +0000

I’m excited to try this, but I have some questions. When you add the ‘banana juice’ do you subtract 1/4 cup from the other liquids? or count it as part of the banana measurement? or is it just an extra 1/4 cup of ingredients?

By: Sarah Kieffer

Sarah Kieffer — Tue, 08 Aug 2023 16:10:49 +0000

In reply to Martha Jordan. With the vanilla, now updated!

By: Martha Jordan

Martha Jordan — Tue, 08 Aug 2023 14:44:42 +0000

When do you add the rum

By: Maureen

Maureen — Tue, 19 Jun 2018 04:20:53 +0000

Do you think muffins could be made instead of the bundt cake?

By: Susan

Susan — Mon, 18 Jun 2018 01:23:40 +0000

Super. I like the idea of reducing the banana ‘juice’. I made your Chocolate Cardamom cake and it was a BIG hit! Thank you.