https://www.thevanillabeanblog.com/banana-bread-scones/ Perfected baking recipes, with a focus on cookies and morning baking. Sun, 31 May 2026 20:52:46 +0000 hourly 1 https://www.thevanillabeanblog.com/banana-bread-scones/comment-page-1/#comment-1908736 Sun, 31 May 2026 20:52:46 +0000 https://www.thevanillabeanblog.com/?p=22008#comment-1908736 Just polished off 2 of these incredible scones! Wow! I used 1.5 tsp of the toasted sesame oil, and that was the perfect amount for us. I will be making these scones again and again. Thank you!

]]> https://www.thevanillabeanblog.com/banana-bread-scones/comment-page-1/#comment-1905731 Sat, 02 May 2026 19:15:19 +0000 https://www.thevanillabeanblog.com/?p=22008#comment-1905731
These are so fancy yet so easy. I’m obsessed. I love that you can freeze them and bake them later. I’ve frozen them already baked too, and they thaw out beautifully. I’ve made these twice and they have replaced banana bread in my house. More scone recipes please!

]]> https://www.thevanillabeanblog.com/banana-bread-scones/comment-page-1/#comment-1905238 Sun, 26 Apr 2026 15:55:09 +0000 https://www.thevanillabeanblog.com/?p=22008#comment-1905238
Sarah,
Like all your other recipes these banana bread scones are delicious and turned out perfect. I followed the recipe exactly except I only used 1 tsp of the sesame oil because I wasn’t sure how it would taste with the scones. Next time I will add 2 like you did because it elevates these to the next level. They were tender and flaky as promised. I’ve made several of your scone recipes and these were fantastic. Thank you!

]]> https://www.thevanillabeanblog.com/banana-bread-scones/comment-page-1/#comment-1904642 Mon, 20 Apr 2026 02:35:45 +0000 https://www.thevanillabeanblog.com/?p=22008#comment-1904642 Hi Sarah, could tahini be used in place of the sesame oil in the glaze?

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