Comments on: Autumn Harvest Breakfast Bread

By: Mia D.

Mia D. — Tue, 24 Jan 2023 03:42:55 +0000

Fantastic loaf! I made it without the frosting as I’m being mindful of my sugar intake, and the loaf was good enough to stand alone. I didn’t have dark rum on hand so I subbed cognac for it and only used 1 Tb instead of 2. I will be making it again and will have to give the frosting a try bc it sounds/looks fantastic.

By: Liz

Liz — Tue, 23 Nov 2021 11:59:23 +0000

Could I double the squash (using kabocha squash) and reduce the banana to 1 to adjust flavor and keep it moist? Prefer for this to be squash bread instead of banana. Thoughts?

By: Sarah

Sarah — Mon, 14 Dec 2015 14:19:59 +0000

In reply to Ravenn.

Hi Ravenn – I honestly don’t know. Reducing the sugar will also make the bread less moist, but the sweet potato also helps make the bread moist, so it might not be a problem. The recipe is from Amanda Paa, who runs Heartbeet Kitchen. You could send her an email and ask – she might have played around with the recipe more and could be a better help. 🙂 Her website: http://heartbeetkitchen.com/

By: Ravenn

Ravenn — Mon, 14 Dec 2015 02:27:55 +0000

I’m going to be making this bread soon for he holidays; i was planning on using homemade sweet potato purée in place of squash. Should I change the amount of sugar I use since yams are usually sweeter?

By: Lindsay Kluge

Lindsay Kluge — Tue, 17 Feb 2015 16:26:00 +0000

Wow – what a delicious recipe and so unique! This is perfect for a brunch gathering!

By: sara

sara — Wed, 05 Nov 2014 19:16:17 +0000

YUM! Love that frosting. 🙂

By: Hannah

Hannah — Sun, 02 Nov 2014 21:37:57 +0000

My family and I polished off this bread in 2 days *serious shame* , it seems to be that time of year where all we do is eat eat eat and want to bake bake bake, not a good system. I would love this cookbook to learn how to incorporate different veggies and make the ‘bake bake bake’ a bit healthier!

By: Heather Kaufmann

Heather Kaufmann — Fri, 31 Oct 2014 02:07:30 +0000

Baking this right now + bringing it to a Halloween party tomorrow!

By: Katie

Katie — Tue, 28 Oct 2014 05:03:56 +0000

Beautiful post! Currently craving simmered, savoury Kabocha squash…

By: Emily

Emily — Mon, 27 Oct 2014 20:42:17 +0000

That frosting, though! Divine.