Comments on: Creamy Almond & Lemon Coffee Cakes

By: Sarah Kieffer

Sarah Kieffer — Fri, 19 Jun 2026 14:35:30 +0000

In reply to Elizabeth. Before!

By: Sarah Kieffer

Sarah Kieffer — Fri, 19 Jun 2026 14:32:06 +0000

In reply to Annie. either works great here!

By: Annie

Annie — Fri, 19 Jun 2026 00:03:33 +0000

In reply to Sarah Kieffer. Hi Sarah! Sorry if I'm being dense, the recipe write-up mentions almond flour, but the recipe says almond meal. Which is correct? I don't see any almond flour listed in the recipe.

By: Marv

Marv — Wed, 17 Jun 2026 05:21:12 +0000

Looks incredible! Do I add the sliced almonds at the top or under streusel as per pics?

By: Elizabeth

Elizabeth — Sun, 14 Jun 2026 16:09:09 +0000

The beautiful photo shows sliced almonds on top; did you add before baking?
Thanks!

By: Rick

Rick — Wed, 10 Jun 2026 20:19:40 +0000

In reply to Sarah Kieffer. Double the almond cream or leave as is? Thanks!!

By: Sarah Kieffer

Sarah Kieffer — Tue, 09 Jun 2026 21:17:32 +0000

In reply to Rick. Yes! Use a greased and lined 9x13 inch pan and bake for 28-32 minutes.

By: Sarah Kieffer

Sarah Kieffer — Tue, 09 Jun 2026 21:16:51 +0000

In reply to Marie. Yes! Use a greased and lined 9x13 inch pan and bake for 28-32 minutes.

By: Sarah Kieffer

Sarah Kieffer — Tue, 09 Jun 2026 21:16:39 +0000

In reply to Frances. Yes! Use a greased and lined 9x13 inch pan and bake for 28-32 minutes.

By: Sarah Kieffer

Sarah Kieffer — Tue, 09 Jun 2026 21:07:25 +0000

In reply to jk. That should work! Just make sure they are well greased.