Comments on: a forager’s pie

By: Jordan

Jordan — Thu, 17 Mar 2016 01:26:51 +0000

I saw this recipe, forgot to bookmark it, and lost it. Apparently, I kept trying to google Vegan Hunter’s Pie. Luckily, I found it again and made it immediately! I was just as delicious as I imagined it to be. The balance of flavors is so, so good. Comforting and a nice change-up from my usual pot pie recipe. Definitely a keeper!

By: Jessica Robinson

Jessica Robinson — Mon, 02 Mar 2015 17:33:16 +0000

Oh my goodness. This sounds like my adventures to the grocery store or farmers market with the kids. This pie sounds so yummy! Fits right in with my French Canadian background. 🙂

By: katherine

katherine — Fri, 16 Jan 2015 04:19:35 +0000

This recipe was great! Never heard of Forager’s Pie before but the picture was enough to get me to try it. Thanks so much! So happy I found your blog 😀

By: Sarah

Sarah — Mon, 07 Oct 2013 18:54:06 +0000

In reply to Cheri. Thank you Cheri! :)

By: Cheri

Cheri — Fri, 27 Sep 2013 15:52:44 +0000

Just discovered your blog and love, love it! From the name and logo (how can anything be other than fantastic when it flies under a banner with a vanilla bean in a jar?!) to the writing and recipes. Can’t wait to try this one. Thanks so much 🙂

By: Sini

Sini — Fri, 27 Sep 2013 13:21:57 +0000

I’m that kind of girl. The one that goes berry picking and foraging mushrooms. Never thought of myself as a hipster…don’t roll your eyes! Well, I just think that’s the Scandinavian way of life 🙂
This pie looks absolutely delicious! Have to go foraging some mushrooms (hell, yes!) and make this fall treat. What a wonderful way to celebrate this season.

By: Melissa@Julia's Bookbag

Melissa@Julia's Bookbag — Sat, 06 Apr 2013 16:31:54 +0000

LET’S ALL GO FORAGING!!!!!!!!!

Loved this post. Loved loved loved. Love the idea of ‘foraging’ in the grocery store alongside Evil Hipsters. I’ll be trying this recipe out in short order, it looks DEE-lightful 🙂

By: Kathryne

Kathryne — Sun, 31 Mar 2013 16:15:52 +0000

Shepherd-less extravaganza! Love it. I’ve always steered clear of meaty shepherds pies, but I think I would love this one. The top on it is magnificent!

By: Alanna

Alanna — Fri, 29 Mar 2013 17:56:03 +0000

Lucky for me, I’m way to lazy to do any foraging! I’ve been dreaming of a dish just like this – looks incredibly delicious. Can’t wait to make it for my vegetarian sweetheart. Love your new site design.

By: carey

carey — Tue, 26 Mar 2013 14:09:24 +0000

I am still charmed by the idea of foraging, despite the fact that it has become rather hip (and I seem to live in one of the hipster capitals of the U.S., where my eyes feel like they’re stuck in a state of perpetual rolling). I grew up in the woods next to 500+ acres of state land and had a penchant for exploring. Consequently, my parents made sure I understood that there are a number of plants that don’t want to be eaten, and I should never taste or touch anything unless I asked them first. It scared me, but I think that fear has turned into a nice, healthy respect. Still, foraging off the market floor is definitely more my style. 🙂 Those tongs are useless! I’ve developed a technique where I put the plastic bag over my hand, then stick my bag-covered fist directly into the mushroom bin and grab as many as I can. It works well for the first handful, but the following ones are tricky…

And this pie sounds wonderful. Shepherd-less pie is pretty much always my preference. You just can’t beat a skillet of veggies topped with lovely browned potatoes. 🙂